Monthly Archives: May 2009

Inihaw na Hito (Grilled catfish)

Next to Bangus, Hito (catfish) are Filipinos’ favorite non-salty water fish.  They are normally abundant in some lakes or cultivated. … Continue reading »

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Vegetarian Carbonara

Next to rice filipinos love eating pasta. Here’s a healthy option to prepare your favorite carbonara spaghetti. Vegetarian Carbonara (serves… Continue reading »

Kuhol sa gata (Snails in coconut milk)

When we were kids we used to visit our grandmother’s place in the province where we often spent our best… Continue reading »

Pinoy Donut (Bitso bitso)

This is definitely one of my favorite miryenda perfect with very cold softdrink. Our neighbor makes the best bitso bitso… Continue reading »

Chicken Binakol

Ingredients: 3 cloves of garlic pounded 1 thumbsized ginger pounded 1 onion chopped 4 stalks of lemongrass (tanglad) white part… Continue reading »

Buro Recipe

Buro or balao balao is a Filipino native delicacy made from fermented rice and shrimps, ingenous from the province of… Continue reading »

Rellenong Pusit ( Stuffed Squid)

Here’s an easy recipe to delight your guests. Perfect also for pulutan. Ingredients: about a kilo of fresh squid (big… Continue reading »

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Hilabos na Hipon (Quick dish Shrimp)

Size does not matter. When I was a kid, we used to eat a lot of shrimps, although my parents… Continue reading »

Chicken Kinasal of Judy Ann Santos

In the television series entitled Ysabella where Judy Ann Santos played the lead character as a cook who inherited a… Continue reading »

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Beef Salpicao of Claudine Barretto

Im not really a big fan of Claudine Barretto but I’m a big fan of beef salpicao!  This is one… Continue reading »

Adobong Ilonggo of Claudine Barretto

Claudine’s Adobong Ilonggo Ingredients: ½ kg chicken ½ kg pork liempo 1 tsp garlic, crushed 2 slices ginger, crushed 1… Continue reading »

Tilapia in Coconut Milk (Ginataang Tilapia)

Tilapia is one of the popular freshwater fishes consumed in the Philippines. There are various ways of cooking them and… Continue reading »

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Pancit Palabok (Pancit ng Malabon)

“Ang dami mo namang palabok” in other words you have so much blah, blah. Try this favorite dish of my… Continue reading »

Chocolate Mousse

Choco Mousse

One of my favorite dessert. So easy to make, all you need is just a good bar of chocolate! Have… Continue reading »

Home-made Pizza Dough

This is a basic recipe to make your own pizza dough. And when it comes to toppings express yourself, be… Continue reading »

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Filipino Style Pizza (Lechon Manok with Kesong puti)

I am one of the few people that doesn’t like pizza. For simple reason that its too good yet lavishly… Continue reading »

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Ginataaang Sugpo sa Pinya

I had this wonderful experience to visit my friends in Bicol. And when we talk about Bicol we cannot avoid… Continue reading »

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Home-made Hamburger Buns

And who doesn’t love hamburger? Specially when it’s home-made. What are you waiting for, try this easy recipe to make… Continue reading »

Lechon with Apple Sauce

Lechon is undoubtedly a Filipino favorite dish for any special occasion. This recipe is a good alternative for the traditional… Continue reading »

Camote-que

Delicious when hot! Try this refreshing new twist I added up on this all time favorite filipino afternoon miryenda. Ingredients:… Continue reading »

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Bulalong Batangas

Batangas is definitely one of the places to visit not far from Manila. Not only they boasts of their beautiful… Continue reading »