Adobong kangkong
When I was a kid I grew up close to kangkong plantation. I remember how many times I enjoy eating adobong kangkong everytime my parents didn’t have the money to buy food. Now its a food I always long to taste.
Ingredients:
2 cups of kangkong leaves and stalks (in our family we cut the stalks in ringlike forms)
3 cloves of garlic pounded
1 big onion sliced
3 tablespoons of soy sauce
3 tablespoons of vinegar
half a glass of water
some chicharon
Procedure:
In a casserole put your cookign oil. Fry your garlic and onions. Add your kangkon, soysauce and vinegar. Pour half a glass of water and let it simmer for about fifteen minutes covered. Before servign top it with chicharon.
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February 23rd, 2010 at 7:18 pm
mas masarap kng my gata,,,,,super sarap dn…mahirap o mayaman,,swak na swak sa lasa…