Adobong Sitaw with fried tokwa

This is my auntie’s specialty!


2 cups of cut sitaw (long beans)

3 cloves of garlic pounded

1 big onion sliced

3 tablespoons of soy sauce

3 tablespoons of vinegar

2 tablespoons of black beans (tausi)

half a glass of water

250 g of ground pork (optional)

one block of big tofu (tokwa)

half a glass of oil for frying


Start first by frying the tokwa (tofu) in a deep casserole. You should put enough cooking oil to fry the tofu easily.  They need to be golden brown on both sides.  About putting the tofu too early. The oil should be hot enough.  Cool them off and cut them in cubes. In a separate casserole put your cooking oil. Fry your garlic and onions.  Add your ground pork and your black beans.  Then put the sitaw and continue stirring.  Add soy sauce, vinegar and water.  Cook until the sitaw are tender. Top it with fried tokwa.

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