Adobong Sitaw

One of my favorite vegetable dish that is so easy to cook! Sitaw or string beans comes in different variety in the Philippines.  They could be in green, violet dark color or the short ones from Ilocos.  You can use any of these variety for this recipe.  This is basically a stir-fry recipe for string beans that you can add or not some.  This is healthy and rich in protein.



2 cups of cut sitaw (long beans)

3 cloves of garlic pounded

1 big onion sliced

3 tablespoons of soy sauce

3 tablespoons of vinegar

half a glass of water

some hibe (dried shrimps)

250 g of ground pork (optional) you can also replace this with chicharon or bagnet


In a casserole put your cooking oil. Fry your garlic and onions.  Add your ground pork and hibe.  Then put the sitaw and continue stirring.  Add soy sauce, vinegar and water.  Cook until the sitaw are tender.

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Comments: 7

  1. angelica August 1, 2009 at 7:02 pm Reply

    ganda naman ng background di me gets 2 eh

  2. Jojo April 28, 2010 at 9:25 am Reply

    This is great! Even for beginners like me, it’s easy to understand. The simple recipe will let you understand the very basic of cooking the dish. 5/5 for you.

  3. chell July 4, 2010 at 1:32 am Reply

    ano pong hibe?

  4. Nicole September 15, 2010 at 12:30 pm Reply

    sitaw salad is the less fattening version. steam the sitaw instead of sauteeing, add vinegar and spices. just as yummy as the adobo minus the fat!

  5. SomeOne From OuterSpace January 18, 2011 at 2:40 pm Reply

    Yum Yum! how Basic, But Yummy!!

  6. jenny June 26, 2011 at 4:44 pm Reply

    sarap naman ng recipe mo ate

  7. jenny June 26, 2011 at 4:45 pm Reply

    pwede umurder hehehehehehe…

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