Adobong Sitaw
One of my favorite vegetable dish that is so easy to cook!
Ingredients:
2 cups of cut sitaw (long beans)
3 cloves of garlic pounded
1 big onion sliced
3 tablespoons of soy sauce
3 tablespoons of vinegar
half a glass of water
some hibe
250 g of ground pork (optional)
Procedure:
In a casserole put your cooking oil. Fry your garlic and onions. Add your ground pork and hibe. Then put the sitaw and continue stirring. Add soy sauce, vinegar and water. Cook until the sitaw are tender.
August 1st, 2009 at 7:02 pm
ganda naman ng background di me gets 2 eh
April 28th, 2010 at 9:25 am
This is great! Even for beginners like me, it’s easy to understand. The simple recipe will let you understand the very basic of cooking the dish. 5/5 for you.
July 4th, 2010 at 1:32 am
ano pong hibe?
September 15th, 2010 at 12:30 pm
sitaw salad is the less fattening version. steam the sitaw instead of sauteeing, add vinegar and spices. just as yummy as the adobo minus the fat!
January 18th, 2011 at 2:40 pm
Yum Yum! how Basic, But Yummy!!
June 26th, 2011 at 4:44 pm
sarap naman ng recipe mo ate
June 26th, 2011 at 4:45 pm
pwede umurder hehehehehehe…