Asado Recipe
Asado is actually a spanish term cut meats which are cooked in open grill. In Philippines on the other hand, asado is an interesting dish with meat. We can use the left-over in making the fillings of the popular chinese buns “Siopao”.
Ingredients
a 1 kilo pork (cut in bite size pieces) you can choose the part with some fat and some meat to make the dish much juicy
1 onion, chopped
1head of garlic minced
3 large potatoes peeled and quartered
3 cups of vinegar
4 tbsp. cooking oil
some salt, pepper to taste
some bay leaf
2 tablespoons of soy sauce
some achute juice for coloring
3 large tomatoes cut into small pieces
2 cups of water
Procedure:
Put the pork in a saucepan and add vinegar, pepper and half of the pounded garlic. Later, add the salt, bay leaf and soy sauce. Allow it to boil for 2 minutes.Add 2 cups of water and let boil until pork is tender. Fry the potatoes until golden brown, then set aside. Saute garlic, onion, and tomatoes, then add pork mixture, potatoes and atchuete juice, to the mixture and cook until done. Serve hot.
October 2nd, 2010 at 1:25 pm
MADALI LNG PLA MAG LUTO NG ASADO
October 2nd, 2010 at 1:26 pm
HA HA HA HA HHA HAH P[WEDE NA AKO MKA PAG HANDA PARA SA PAGLUTO NG BEST ASADO YUMMY @!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
November 26th, 2010 at 5:26 pm
im so sorry to say.this is the worst asado i ever tasted!!! IT’S SOUR! it’s suppose to be abit sweet…
December 24th, 2010 at 7:39 am
I just tried your recipe but didn’t follow the 3 cups of vinegar becaue i’m sure it would be very sour and for sure it was a bit sour just by using 6 tbsp of vinegar. I used paprika instead of asuete because I don’t have any. The picture looks so good but not the same when cooked using your recipe. Also, I don’t understand why the potatoes needs to be fried until golden brown.
December 28th, 2010 at 9:13 am
This ASADO recipe needs a major major revision this aint taste good at all… The real asado has liver spread fyi!
April 11th, 2011 at 6:32 pm
it’s great, interesting and easy!!
September 6th, 2011 at 5:33 am
This looks like a recipe for adobo, not asado (except for the tomato part). Interesting, but it doesn’t look the asado I grew up loving. Would love to try, though, and see how this pans out.
December 23rd, 2011 at 6:04 pm
This is not asado! It tastes adobo than asado! It’s a mistake!
January 3rd, 2012 at 4:58 am
palagay ko nga napakaasin nyan kasi madami ang suka sa, ako ni konti lang maglagay ng suka parang sweet and sour lang sya tas may oyster sauce para lumasa ng maayos instead na soy sauce lang ang gamitin..
January 3rd, 2012 at 4:59 am
palagay ko nga napakaasim nyan kasi madami ang suka sa, ako kasi konti lang maglagay ng suka parang sweet and sour lang sya tas may oyster sauce para lumasa ng maayos instead na soy sauce lang ang gamitin..
January 7th, 2012 at 10:45 am
Please give me more information about Thanks