Bagoong Rice

Although this dish is inspired by a famous thai rice dish our local shrimp paste will bring out the best and the real filipino taste in this food.

2 bowls of cooked rice,

1 onion chopped,

2 cloves of garlic,

1 tbsp of shrimp paste,

2 tbsp of olive oil,

2 tbsp of fish sauce



In wok brown the garlic and the onion. Add the shrimp paste and mix well. Put the cook rice and continue to mix. Season with fish sauce. You can also add some chopped hot chili pepper (siling labuyo if you want a hotter version). Serve this with sliced green mango on the side and some sliced tocino.

Published with permission: Dhanggit’s Kitchen

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