Growing up in Banana Republic, we all have our childhood memories of banana eating. From Banana que to banana con hielo or just simply eating fresh sweet bananas. This is one way to cook your overripe bananas, transform them into a delicious loaf bread cake.
Banana Cake Revisited: with so many mix reviews I updated this recipe. Original recipe was more of a banana bread than a cake. So as to not disappoint you here is my banana cake recipe!
4 whole eggs
1 cup granulated sugar and half a cup brown sugar
1/4 cup honey
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon (optional)
1/4 cup fresh milk
1 cup cooking oil
1/4 cup quick cooking oatmeal
2-1/4 cups all-purpose flour
1-1/2 cups overripe banana (you can use lacatan, latundan for better result)
Pre-heat the oven to 350°F or 175°C.