Banana Cake
Growing up in Banana Republic, we all have our childhood memories of banana eating. From Banana que to banana con hielo or just simply eating fresh sweet bananas. This is one way to cook your overripe bananas, transform them into a delicious loaf bread cake.
Ingredients:
2 cups of flour
1 pack of baking powder (about 1 tsp)
a pinch of salt
50 g of butter
3 eggs
3/4 cups brown sugar
about 4 large over ripe bananas
Procedure:
In a large bowl, combine flour, baking powder and salt. In another bowl, mix together butter and brown sugar until it becomes creamy. Fold in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture. Put batter into a greased loaf pan. Bake for about an hour at 180°C until a toothpick inserted into center of the loaf comes out clean. Let the bread cool in pan for 10 minutes, then turn out onto a wire rack
Tags : bakign powder, banana cake, butter, sugar
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August 7th, 2009 at 1:56 am
well the recipe u posted is suck!!!! I try it and it is dry….no taste on it. It is nasty
October 5th, 2009 at 2:26 pm
Thank you very for posting this recipe. Filipino food reigns!!!
December 5th, 2009 at 3:35 am
i was reading the response to your banana cake,it seem to me that in the ingredient list there is no liquid involve also the amount of butter is only 50g thats why the cake will become dry, but other than that it seems easy to make. thank you
April 10th, 2010 at 12:09 pm
lee, mag critize gali ka, tarunga pud imo grammar oi, joker……..
April 26th, 2010 at 3:50 am
Try substituting lard in place of butter to make it more moist. my secret ingredient to making delectable moist banana cake is cooking oil. I put 3/4cups of cooking oil in place of the butter. Just remember, the more moisture you want in your cake, the greasier it is.
June 23rd, 2010 at 3:44 pm
you forgot the nliquid in this recipe?