Comments on: Banana Cake

By: ken

ken — Tue, 20 Dec 2011 06:52:22 +0000

PI! That’s what I uttered after reading 2 sentences of lovely’s comment. Hay… stressing ka ‘te!

By: sYang

sYang — Sat, 26 Nov 2011 02:44:48 +0000

Mabuhay ang Pinoy! If one knows how to bake, she will surely do one good recipe and make changes the next time depending on the outcome.. there is always a big room for improvement and it’s nothing to be disappointed of cos in baking it’s always the joy in doing it that matters.^_^ After baking a recipe many times, then you might just hit it to perfection. but then, if it is your first time to bake, I bet you have so many experimentations to make before you can really be proud of your work. As for myself, I am comparing one recipe with another and later on, I create my own recipe depending on the kind that suits my taste, there isn’t a standard that anyone is compelled to follow, anyone is free to use alternatives or changes as long as the outcome is good and tasty. For a banana cake recipe, it is better to use Cake flour as it gives more moisture to the cake. You may also add evaporated milk and vanilla for more flavor. If you opt to make the cake spongy, separate the eggyolks from the white. Use the yolks in the cake mixture or batter. Beat the eggwhites ’til it becomes stiff and mix the batter to it using the cut and fold method. It’s a bit complicated but nevertheless more useful esp when trying to serve more guests. So the choice lies on the baker. Just be free and happy— whether the baked product is super lovely or looks burnt, the happiness to have created one is the thing that matters most. )

By: mharz

mharz — Mon, 07 Nov 2011 06:08:15 +0000

i guess the procedures were just really brief. i suggest you can explain it more

By: gillian

gillian — Tue, 01 Nov 2011 15:30:37 +0000

hay naku…. naki share na ngakayu kasi hindi nyo alam… nang insulto pa kayo. kahiya naman…. walang ganyanan please……………

By: lingling

lingling — Mon, 31 Oct 2011 19:56:12 +0000

I tried this recipe but it ended up a disaster because it was too dry and he cake didn’t even rise, it just stayed flat. I wasted 2 batches of the entire ingredients because I was planning to make 2 cakes. Lesson learned: don’t believe everything you see on the internet.

By: misisfoxy

misisfoxy — Thu, 20 Oct 2011 16:58:52 +0000

bitaw kun mu criticize tarungon gyud ug ayu ang grammar hahah bisaya ang tag iya ini nga page? nalingaw ko

By: EDmund :D

EDmund :D — Mon, 17 Oct 2011 12:22:16 +0000

to Lee: well ang masasabi ko lng is hindi ka lng kc marunong gumawa kc po nung gumawa kami “its not dry, very tasty and lastly it was never nasty…”

By: ginger_lover

ginger_lover — Thu, 13 Oct 2011 11:38:42 +0000

if you want to learn more about baking techniques, try to enroll in Baking Center (try at PAFMIL Baking Center).. There, they will teach you technically about what ingredients to use and its function..

By: joni

joni — Thu, 01 Sep 2011 06:55:13 +0000

hi! kahit anong klase ng saging pwede? kahit yung para sa banana cue?

By: vargas viray may,

vargas viray may, — Thu, 01 Sep 2011 05:07:56 +0000

its to hard u know,to cook this bana2 cake…

By: vargas viray may,

vargas viray may, — Thu, 01 Sep 2011 05:05:50 +0000

pno b mglu2 ng bana2 cake,,,,

By: vargas viray may,

vargas viray may, — Thu, 01 Sep 2011 05:04:23 +0000

ang hirap mglu2 ,,,,,

By: Simone

Simone — Mon, 29 Aug 2011 03:19:47 +0000

Just baked my first banana cake…true it was dry but tasty…probably will experiment ways to make it moist.

By: Simone

Simone — Mon, 29 Aug 2011 03:17:16 +0000

Alegreha ninyo dinhi uy.

By: joan

joan — Thu, 25 Aug 2011 11:45:11 +0000

its a bit dry even after adding a cup of buttermilk.. i suggest to bake it for 40mins instead.

By: joan

joan — Thu, 25 Aug 2011 10:21:40 +0000

im trying this recipe now with a little addition that alex_ganda suggested.. hope it taste good

By: anne

anne — Tue, 23 Aug 2011 19:54:06 +0000

tama ka jan sis!!! try mo….S.M

By: pretty_capricorn

pretty_capricorn — Tue, 23 Aug 2011 16:42:56 +0000

pano ba naman kasi yung ibang mga tao,purke magagaling sila mgsalita ng english eh kala mo kung sino na.samantalang pare pareho lang tayo mga pilipino noh.embis na mamintas ka sarilinin mo na lang sa utak mo.hindi lang isang tao ang ganyan marami din.buti nga gusto nya rin matoto mg english eh..

By: Ronaldo

Ronaldo — Fri, 08 Jul 2011 15:15:20 +0000

Harsh naman nang mga tao rito. To think, another national have noticed it. Grammatically incorrective, yes, but she tried her best and Dont keep for yourself what better result out from your ingredients and experiment. This is what is all about SHARING. Criticize, but with LOVE.

By: Gria

Gria — Mon, 20 Jun 2011 18:05:44 +0000

Saladmaster skillet pag walang oven

By: anne

anne — Wed, 01 Jun 2011 09:45:50 +0000

hehehe!!!!!!!
inggit lang sila mga ng-comment ng bad, kasi hindi sila makapag-Post ng banana cake sa internet!!!!!!! hindi sila marunong! wala silang maiharap sa computer….Hahaha…..

By: anne

anne — Mon, 28 Mar 2011 17:25:06 +0000

bakit hindi mo subukan ang kaserola mo? natry ko na yan before! ok naman…

By: anne

anne — Mon, 28 Mar 2011 17:23:09 +0000

hoy! hwag kayong mamintas sa pag sulat ng english kasi sa totoo lang hindi tayo tunay na english. mababaw lang ang mga vocabulary natin. HEHEHE. england ang tunay! kaya kung mali man ang english natin hwag kang mamintas,kasi maintindihan naman yan kahit ung mga tunay na english. Tuwa pa nga sila sa atin. Laban ka????

By: heart

heart — Fri, 25 Mar 2011 13:07:04 +0000

not yummy at all hate its pretty dry the procedure is very short needs more explaining not a good recipe at all…..!!!!!!!!!!!!!!!!!!!!!

By: yohj

yohj — Fri, 11 Mar 2011 18:17:46 +0000

I don’t have oven at home but I would like to try this recipe. Is it possible to steam instead?

By: Nan

Nan — Sat, 05 Mar 2011 10:29:13 +0000

We’re sharing our experience with the recipe here. If you have nothing constructive to share, shut up! A Filipino trying her best to communicate in English, albeit defective, is nowhere as bad and embarrassing as one bashing someone over the head because she finds another’s English defective. Be kind. I think the recipe is a good one, the constructive suggestions on how to make it better are very much appreciated and worth trying.

By: nAdene

nAdene — Sun, 27 Feb 2011 09:45:27 +0000

ang sarap:)

By: mheg

mheg — Fri, 28 Jan 2011 06:02:21 +0000

not really good!! i have a banana cake recipe better than this!!

By: alex_ganda

alex_ganda — Wed, 26 Jan 2011 07:11:17 +0000

Hi,MABUHAY mga PINOY!
I’m an aspiring baker and have tried making a banana cake. if you want your cake to be moist, you add 1cup of buttermilk. if no buttermilk is available, you can add 1 tsp of vinegar to your 1 cup of milk. talking about kitchen alternatives,,ahehehe!

By: ralph

ralph — Tue, 11 Jan 2011 10:10:42 +0000

add 2 large eggs. Use half cup oil and half cup water. Add 1tsp baking soda. Mix all dry ingredients then the liquid and mix together. No need to mash bananas. Just mix with electric mixer. Then bake in moderate heat oven.

By: demi

demi — Mon, 03 Jan 2011 09:52:56 +0000

to joy:

wag kang ma-EMBARRASH.. im sure you meant ‘embarrass’..
That’s exactly my point. wala namang masama kung mag-english sila, kasi nagkakaintindihan naman e kahit papano.. yes, walang masama sa pagtaTagalog since it’s our own language but like what u said, nasa internet world tayo so other people are able to read what we’re writing. we are also trying to showcase filipino recipes so we need to make the world understand by trying to use the universal language which is english. ang point naman ng language ay magkaintindihan, di ba?..no need to be perfect when it comes to language.. kapag ung mga foreigners nagpipilit magtagalog tuwang tuwa tayo at iniencourage pa natin sila.. pero kapag kapwa natin Filipinos ang nagttry mag-english, kinakahiya natin..what’s with the double standard? you should encourage them to learn and be better, not bash them. Hindi naman dapat pagalingan when it comes to language, db? Ang point ng language ay para makipagcommunicate. if you’re really embarrassed with other people’s wrong grammar, then the right thing to do is to teach them, not put them down.

By: weng

weng — Thu, 16 Dec 2010 22:38:17 +0000

if u want moist banana cake u can add 125 ml.joghurt

By: rockerbee

rockerbee — Mon, 13 Dec 2010 18:27:26 +0000

@joy – kabayan, just leave her at least she tried,
how ’bout you? embarrash???or embarass,
we are sharing of comments here, don’t mind the grammar, actually its you embarassing your kababayan.be nice:) /m\ peace

By: jela

jela — Mon, 13 Dec 2010 00:26:55 +0000

well,at least they tried to express themselves and write it in english though yes kind of embarassing.
Anyway, for the recipe one can opt to add milk.

By: joy

joy — Wed, 03 Nov 2010 05:42:43 +0000

hey guys, if you post a comment in english make sure you know how to put
it right, everybody in the internet world is reading it. . might as well
write it in tagalog. don’t embarrash your fellow filipino.

By: lovely

lovely — Sat, 09 Oct 2010 22:35:46 +0000

hi…i was tried to make a banana cake with the ingredients standing in here.it was so nice and my husband was like it.they don have to be worry if there is no liquid ingredients standing in here because when you mix all the ingredients together with the banana its like you added 1 cup of milk also.its so creamy when you mix it really nice.

my ingredients….
200g of flour
1 pack of baking powder
65g of brown sugar
3pcs eggs.

while your mixing all the ingredients make the warm in 180°C in
and 60-70 min.and 10-20 min.cooling down out of oven.and take it out from the loaf fan.
and let it cool down for about an hour.

lovely

By: Isa

Isa — Mon, 13 Sep 2010 01:45:05 +0000

I found a similar recipe. You can add 2 beaten eggs to make it moist.

By: may anne

may anne — Sun, 22 Aug 2010 22:30:50 +0000

no milk and water??/sure it will not make dry??

By: David Jones

David Jones — Thu, 22 Jul 2010 20:18:19 +0000

Hi well somw pretty sharp comments on this. As an Englishman I make banana cake on a regular basis using a similar recipe. If your cake was too dry you cooked too quick. there is plenty of liquid in the eggs and the banana. cook slowly till it firms up and only in the last 10 mins or so increase the temp to do the final cook. David

By: lolita

lolita — Wed, 23 Jun 2010 13:44:31 +0000

you forgot the nliquid in this recipe?

By: kakashi

kakashi — Mon, 26 Apr 2010 01:50:50 +0000

Try substituting lard in place of butter to make it more moist. my secret ingredient to making delectable moist banana cake is cooking oil. I put 3/4cups of cooking oil in place of the butter. Just remember, the more moisture you want in your cake, the greasier it is.

By: me

me — Sat, 10 Apr 2010 10:09:11 +0000

lee, mag critize gali ka, tarunga pud imo grammar oi, joker……..

By: tony

tony — Sat, 05 Dec 2009 01:35:47 +0000

i was reading the response to your banana cake,it seem to me that in the ingredient list there is no liquid involve also the amount of butter is only 50g thats why the cake will become dry, but other than that it seems easy to make. thank you

By: Jocelyn

Jocelyn — Mon, 05 Oct 2009 12:26:44 +0000

Thank you very for posting this recipe. Filipino food reigns!!!

By: Lee

Lee — Thu, 06 Aug 2009 23:56:28 +0000

well the recipe u posted is suck!!!! I try it and it is dry….no taste on it. It is nasty