Banana-cue
Philippines is truly a banana republic. And why is this so? Well because of tons of banana varieties we can find in the market and the delicious recipes that goes with it. And when we speak of bananas nothing beats a delicious miryenda of Banana-cue.
I am sharing our neighbor’s authentic banana-cue recipe to die for.
Ingredients:
about 15 pieces of banana saba type
bamboo bbq sticks
half a kilo of brown sugar
half a liter of cooking oil
Procedure:
Peel your bananas. Heat your deep frying pan with half a liter of oil. Once the oil becomes very very hot, put gently all your bananas (it depends on the size of your frying pan). Cook your bananas by mixing them constantly, after about three to five minutes add your brown sugar. It will melt and caramelize. Continue mixing gently the caramel and the bananas. If you wish a caramel well melted on your bananas, you can continue cooking this for about five more minutes. Or should you prefer a crunchy sugar coating on your bananas, you should immediately cut the fire. Take them off one by one and let the oil drip. Skew them on your bamboo sticks, approximately 3 bananas per stick.
December 30th, 2009 at 3:36 pm
i love it….
i think i should do my own banana cue….
February 3rd, 2010 at 5:55 pm
thanks for the resipe, i’ll use it for our meal planning.
February 23rd, 2010 at 2:06 pm
i love banana cue
thanks for the recipe
March 4th, 2010 at 2:01 pm
i hate this stupid recipe!!!
March 7th, 2010 at 2:24 am
Delicious just as I remember them. By far my favorite Filipino treat!!!
May 7th, 2010 at 5:45 am
Thanks it was very good ,and i used this for my school prject
May 10th, 2010 at 12:05 pm
josephine condiman, it’s you who are stupid. Not the recipe.
July 26th, 2010 at 9:38 pm
I love this! I’m a filipino and we make this all the time in the USA where i was born
September 1st, 2010 at 7:32 am
i really lve banana cue coz whwn im stl young we 8 always banana i really miss those things
September 15th, 2010 at 12:16 pm
yeah, you are very stupid Josehpine Condiman, where on earth have you been?
September 21st, 2010 at 12:28 pm
ngayon, alam ko na po kung panu gumawa ng banana cue…thank you very much!!!
September 21st, 2010 at 12:31 pm
thank’s for your recipe…now i know how to make it!!!i love banana cue!!!:)
November 7th, 2010 at 5:40 am
Salamt sa recipe…this is one of the native delicaies here in the philippines…
November 10th, 2010 at 2:59 pm
thankz for da recipe
February 1st, 2011 at 12:01 pm
Thank you for posting this recipe. josephine condiman you are an idiot. It is very unfortunate that I share the same intials as you. If you have eaten a banana-cue I assure you..you wouldn’t hate this recipe. Salamat po sa recipe!!!
July 29th, 2011 at 11:28 am
i love banana cue ..and this is my favorite meryenda..
September 12th, 2011 at 4:25 pm
thanks for this tip
October 23rd, 2011 at 3:13 pm
ANG PANGIT NG GINAWA NIYO!
October 30th, 2011 at 6:15 pm
i luv it…super..walang kokontra..try 2 taste ..u bekive it that its so very delicious…