Comments on: Beef Caldereta

By: Cecile

Cecile — Fri, 28 Oct 2011 22:43:21 +0000

i think you can omit liver especially if you don’t like liver….i don’t put liver when i cook mine because husband doesn’t like it with liver.

By: BEACEN

BEACEN — Tue, 13 Sep 2011 09:23:06 +0000

instead of expensive olives,I prefer using fresh pineapple or canned pineapple tidbits and little sugar and calamansi when i make beef caldereta.Try!!! you will love the taste of it. Happy Cooking

By: mercy balmeo

mercy balmeo — Thu, 28 Jul 2011 15:56:39 +0000

1 cup of thick coconut milk can b a substitute for olive oil .do it after frying then let it a little bit oily…taste good

By: feliz

feliz — Wed, 20 Apr 2011 16:33:37 +0000

For how many persons is this recipe? I am planning to try this recipe for 15 persons…Will it suffice? I will also have fried chicken and sauteed brocolli. Need your answer ASAP. Thanks.

By: genny

genny — Thu, 30 Dec 2010 08:06:54 +0000

i love to put cheese in a caldereta..

By: ching

ching — Thu, 16 Dec 2010 00:44:37 +0000

thanks for the recipe. try to add more onions.

By: myrna

myrna — Tue, 09 Nov 2010 05:44:36 +0000

is it ok if you put some pineapples?

By: Tita Marie

Tita Marie — Wed, 06 Oct 2010 09:59:28 +0000

No need to put liver spread since there is chopped chicken liver

By: nadine

nadine — Mon, 12 Jul 2010 09:07:35 +0000

i will try this later this afternoon..the recipe doesn’t have liver spread maybe because it was substituted with chopped chicken liver.

By: J Hirayama

J Hirayama — Tue, 05 Jan 2010 20:15:22 +0000

One important ingredient is missing – liver spread.