This is truly a perfect pulutan , fried squid!! And if you are hungry for more try them with white rice even better!
Ingredients:
half a kilo of Squid (medium or big size)
half a liter cooking oil
one cup of beer
half a teaspoon of paprika
salt and pepper
3/4 of flour
Procedure:
Clean and slice your squids. In a bowl mix the beer, flour, paprika, salt and pepper. Mix them well. In a deep frying pan , warm your oil, once it’s ready dip your squid into the batter and fry them until they are golden brown. You can serve it with different kinds of sauces: mayonaisse with a little bit of mustard, vinegar and chili or soy sauce with a slice of lime.
Related Posts
Tagged: beer, calamares, cooking oil, flour, lime, mayonaisse, paprika, pepper, salt, soy sauce, squid, vinegar
Mabuhay! This is a place for all Pinoy food lovers! It's about time the world discovers the wonders of Filipino cuisine. Hop on and enjoy our daily culinary journey. 
i like this food some day i try to cook this i think is good !!!!!!!!!!!!!