This is truly a perfect pulutan , fried squid!! And if you are hungry for more try them with white rice even better!


half a kilo of Squid (medium or big size)

half a liter cooking oil

one cup of beer

half a teaspoon of paprika

salt and pepper

3/4 of flour


Clean and slice your squids.  In a bowl mix the beer, flour, paprika, salt and pepper.  Mix them well.  In a deep frying pan , warm your oil, once it’s ready dip your squid into the batter and fry them until they are golden brown.  You can serve it with different kinds of sauces: mayonaisse with a little bit of mustard, vinegar and chili or soy sauce with a slice of lime.

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1 comment

  1. jesica moster August 11, 2010 at 1:24 pm Reply

    i like this food some day i try to cook this i think is good !!!!!!!!!!!!!

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