This is truly a perfect pulutan , fried squid!! And if you are hungry for more try them with white rice even better!
half a kilo of Squid (medium or big size)
half a liter cooking oil
one cup of beer
half a teaspoon of paprika
salt and pepper
3/4 of flour
Clean and slice your squids. In a bowl mix the beer, flour, paprika, salt and pepper. Mix them well. In a deep frying pan , warm your oil, once it’s ready dip your squid into the batter and fry them until they are golden brown. You can serve it with different kinds of sauces: mayonaisse with a little bit of mustard, vinegar and chili or soy sauce with a slice of lime.