Delicious when hot! Try this refreshing new twist I added up on this all time favorite filipino afternoon miryenda.
1 kilo of camote (any type: yellow, orange, etc) peeled and cut about 2 cms thick.
one cup of brown sugar
one cup of cooking oil
1 teaspoon of cinnamon powder
In a deep frying pan, pour your cooking oil. It should be very very hot. Put your brown sugar and start making a caramel. When the sugar has all melted add your sliced camote. Cook for about five to ten minutes depending on the thickness of your camote. Powder them with cinnamon powder when they are done. Use barbeque sticks for a better presentation.
Tagged: Camote, caramel, cinnamon, Filipino Dessert Recipe, Kamote, miryenda
pa order pa deliver sa fisheries mamayang als tres
yammmmmy…………………….every day in school we eat camote que.
thus you have any recipe of this?
A very tasty camote-que indeed. I have eaten quite a lot of this during my vacation in the province.
pwed po po ba humingi ng recipe nyan in tagalog version? please thanks
thank you for your information with this camote-que recipe.because it helped me allot