Delicious when hot! Try this refreshing new twist I added up on this all time favorite filipino afternoon miryenda.


1 kilo of camote (any type: yellow, orange, etc) peeled and cut about 2 cms thick.

one cup of brown sugar

one cup of cooking oil

1 teaspoon of cinnamon powder


In a deep frying pan, pour your cooking oil. It should be very very hot. Put your brown sugar and start making a caramel. When the sugar has all melted add your sliced camote. Cook for about five to ten minutes depending on the thickness of your camote. Powder them with cinnamon powder when they are done. Use barbeque sticks for a better presentation.

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Comments: 5

  1. DANIELA September 11, 2009 at 8:07 am Reply

    pa order pa deliver sa fisheries mamayang als tres

  2. niel james October 21, 2009 at 7:25 am Reply

    yammmmmy…………………….every day in school we eat camote que.
    thus you have any recipe of this?

  3. Josh December 15, 2010 at 7:40 pm Reply

    A very tasty camote-que indeed. I have eaten quite a lot of this during my vacation in the province.

  4. renalyn necor January 3, 2012 at 7:54 pm Reply

    pwed po po ba humingi ng recipe nyan in tagalog version? please thanks

  5. xavier August 18, 2012 at 3:55 pm Reply

    thank you for your information with this camote-que recipe.because it helped me allot

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