Filipino Food Store » Filipino Celebrity Recipe

Refrigerator Chocolate Cake

Hilda — Sat, 06 Jun 2009 16:11:09 +0000

Cooking shows are always a hit for Filipinos. Not only because we love eating and cooking. But also because we love watching television. When GMA 7′s sister company QTV (which means quality TV) launched Katoque a hip cooking show it was a great hit. Here’s one of the dessert recipe featured in that show!

Refrigerator Chocolate Cake by Katoque

Ingredients:
3 cups Oreo cookie crumbs
1 cup melted butter
2 cups heavy cream
½ cup condensed milk
½ cup melted chocolate
1 tbsp coffee dissolved in 1 tbsp hot water
10 pcs whole strawberries
1 pc ripe mango
Confectioners sugar

Directions:
1. mix together Oreo cookie crumbs and butter and press on the bottom and sides of the Tupperware.
2. Whip the heavy cream with condensed milk and melted chocolate.
3. Spread the chocolate cream on the cookie crust and add slices of strawberries and mangoes.
4. Layer again another cookie crust,, then top with chocolate cream and fruits.
5. Chill for 1 hour and dust with confectioner’s sugar when served.

Chicken Kinasal of Judy Ann Santos

Hilda — Wed, 20 May 2009 15:10:34 +0000

In the television series entitled Ysabella where Judy Ann Santos played the lead character as a cook who inherited a recipe from her mother. The story of course revolved around this chicken recipe.

Chicken Kinasal of Judy Ann

Ingredients:

1 kilo of chicken cut in serving portions

1 spoon of tabon tabon fruit (hydrophytune orbiculatum) A fruit native in Northern Minadanao and Camiguin, this fruit is normally use in preparing Kilawin as this removes the pungent smell of the fish (langsa)

2 tablespoons of honey

1 tablespoon of bagoong balayan (fish pasta)

2 dayap or lime juice (you can replace this with lemon or kalamansi)

Procedure:

Mix all the ingredients and marinade for 24 hours. The next day steam the chicken for thirty minutes. Then in a frying pan fry the chicken until its golden brown.

Beef Salpicao of Claudine Barretto

Hilda — Wed, 20 May 2009 14:29:01 +0000

Beef Salpicao

1 kg tenderloin or sirloin, cut into cubes
2 tsp garlic, crushed
½ c Knorr Liquid Seasoning
1 pc green sili
½ c canola oil

Marinade:

2 tsp garlic, crushed
½ tsp ground black peper
½ c soy sauce
¼ c Knorr Liquid Seasoning
1 sachet Knorr Real Sarap

Procedure:

In a bowl, put the cubed tenderloin, Knorr Real Sarap, ½ c soy sauce, ¼ c Knorr Liquid Seasoning and chopped garlic. Sprinkle ½ tsp ground pepper.

Mix then leave for 15-20 minutes or until the sauce seeps in the beef.

Heat the pan in low fire. Put the oil in the pan.

When the oil is hot, put the garlic in the pan and then add the marinated beef (make sure sauce is squeezed out from beef). Cook beef until light brown then remove from pan.

Using the same pan, put the marinated sauce and green sili and let it simmer for 3-5 minutes.

Put the beef back in the pan and let it simmer for another 3-5 minutes.

Adobong Ilonggo of Claudine Barretto

Hilda — Wed, 20 May 2009 14:27:45 +0000

Claudine’s Adobong Ilonggo

Ingredients:

½ kg chicken
½ kg pork liempo
1 tsp garlic, crushed
2 slices ginger, crushed
1 pc onion, sliced
1 tsp whole peppercorn
1/3 c vinegar
2 tbsp Knorr Liquid Seasoning
½ c water
1 tsp achuete powder
1 sachet Knorr Real Sarap

Procedure:

In a small bowl combine all ingredients except chicken, pork and achuete. Add Knorr Real Sarap to season.

In a wok, place the pork and the chicken, taking care that the pork is closer to the bottom of the pan.

Pour in the rest of the ingredients. Bring to a boil and lower heat to a simmer until tender.

Dissolve achuete powder in 1 tbsp of water and mix into the meat.

Continue cooking until the oil comes out. Mix well. Serve.