Blog Archives for category Filipino Fish Recipes

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Lemon and Pepper Lapu Lapu Fish Fillet

Philippines is an archipelago of 7,107 islands and islets.  Imagine that some of these islands have names while others don’t… Continue reading »

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What is Bangus?

“Fishing is  the sport of the drowning worms” When I was a kid, my parents never had any problem making… Continue reading »

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Spicy Tuyo Puttanesca

“When in Rome do as the Romans do”. Kitchen is one of the best venue to probe one’s ingenuity.  We… Continue reading »

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Sizzling Hilabos Hipon (Pan Fried Shrimps)

Let’s admit it, we are living now in fast paced society that mother’s job is not only confined to raising… Continue reading »

Sinigang Recipes

If Tom Yum is for Thailand , Sinigang is for Philippines. And If there is one comfort food all Filipinos… Continue reading »

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Manila Clams

What’s in the name? I have always loved Manila clam because of its simplicity and versatility.  They go well with… Continue reading »

Calamares

This is truly a perfect pulutan , fried squid!! And if you are hungry for more try them with white… Continue reading »

Sardines

How about making your own home-made sardines.  A great way to cook your sardine fish and tomatoes. For a version… Continue reading »

Daing

Filipinos love dried fish.  Whether big or small, they will definitely have their favorite dried fish.  Perfect for breakfast or… Continue reading »

Bagoong Guisado

Bagoong is an important Filipino delicacy and ingredients to most of its dishes;  Be careful of its pungent odor for… Continue reading »

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Fish Lumpia (Fish Fried Spring Rolls)

Sometimes making kids eat fish could really be a big trouble.  Fish lumpia shanghai (fried fish springroll) could be a… Continue reading »

Pinangat na Tilapia (Stewed Tilapia)

When the season of tomatoes comes, cooking Pinangat na Tilapia is the best way to make use of their abundance…. Continue reading »

Inihaw na Hito (Grilled catfish)

Next to Bangus, Hito (catfish) are Filipinos’ favorite non-salty water fish.  They are normally abundant in some lakes or cultivated. … Continue reading »

Kuhol sa gata (Snails in coconut milk)

When we were kids we used to visit our grandmother’s place in the province where we often spent our best… Continue reading »

Buro Recipe

Buro or balao balao is a Filipino native delicacy made from fermented rice and shrimps, ingenous from the province of… Continue reading »

Rellenong Pusit ( Stuffed Squid)

Here’s an easy recipe to delight your guests. Perfect also for pulutan. Ingredients: about a kilo of fresh squid (big… Continue reading »

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Hilabos na Hipon (Quick dish Shrimp)

Size does not matter. When I was a kid, we used to eat a lot of shrimps, although my parents… Continue reading »

Tilapia in Coconut Milk (Ginataang Tilapia)

Tilapia is one of the popular freshwater fishes consumed in the Philippines. There are various ways of cooking them and… Continue reading »

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Ginataaang Sugpo sa Pinya

I had this wonderful experience to visit my friends in Bicol. And when we talk about Bicol we cannot avoid… Continue reading »

Okoy or Ukoy Pinoy Shrimp Fried Patties

This is a great complete meal dish! Easy to prepare and will surely please everybody! Ingredients: 1/4 kilo of bean… Continue reading »

Sinigang sa miso

A perfect dish during weekends! You can use bangus or tuna fish for this recipe. Ingredients: 1 big bangus (scales,… Continue reading »

Tuna Sinigang

A soup dish easy to make but will definitely create wonders. You just need to find the freshest ingredients for… Continue reading »

Sinigang na Bangus

This is truly one of the comforting soupy dish I love to eat when the weather is cold. Ingredients: 1… Continue reading »

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Paksiw na Bangus

The best way of choosing bangus is by their eyes. It should be shiny and brilliant; It shouldn’t have any… Continue reading »

Ginataang Tulingan

Ingredients: 1 kilo of tulingan (you can replace this with tuna fish) 1 cup of coconut cream 1 onion sliced… Continue reading »

Tilapiang Pangat

Ingredients: 5 to 6 pieces of tilapia some rock salt one cup of kamias or tamarind (you can replace this… Continue reading »

Adobo Pusit

One very important aspect we need to remember when cooking squid is that its never good to over cook them. … Continue reading »

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Daing na Bangus

This is one of my favorite breakfast during weekends.  Paired up with a garlic rice and tomato salad absolutely delicious!… Continue reading »

Nilasing na Hipon

Nilasing na hipon ( literally drunk shrimp) is one of my favorite shrimp dish probably just after hilabos or sinigang… Continue reading »

Prawn Pineapple Curry

Let’s talk about shrimp.  In Philippines you will see them in all sizes, in all prices and with different levels… Continue reading »

Sinigang na Bangus sa Bayabas

This is one of my favorite way to cook Bangus specially during rainy season. Ingredients: 1 big Bangus (cut into… Continue reading »