Blog Archives for category Filipino Snack Recipes


Beef Mami Noodle Soup

“When time gets rough, always  have noodles.” One of the fondest memories I have of my dad when I was… Continue reading »


Cassava Suman

I love dessert.  And who doesn’t anyway? In fact, It’s my favorite part of the meal and even so the… Continue reading »


Vigan Empanada

Everytime I visit Vigan, Ilocos I never miss to eat their local specialty the Vigan Empanada.   Here’s a vigan… Continue reading »


Filipino Lumpia

What’s your favorite lumpia? This is indeed another Fiipino comfort food, a childhood favorite of mine .  Who couldn’t resist… Continue reading »


Peyton’s mango bango smoothie

Thank you to our reader Peyton for sharing this delicious and healthy drink, very easy to make!   Submitted by… Continue reading »

Mango Sago

Submitted by Muriel Justado Ingredients: * 2 ripe mangos * 1 cup of sago * Angel Kremdensada (all-purpose cream and… Continue reading »

Cheese Sticks

Submitted by Nez Rodriguez. Ingredients: * Lumpia wrappers (depending on how many you want to serve) in this case 6… Continue reading »



Yema are custard candies we inherited from our Spanish colonizers of more than 300 years.  Have you ever wondered how… Continue reading »



One of the special delicacies Filipinos  love is empanada. It is a popular bread dish in most Latin countries like… Continue reading »

Ice Candy

When summer comes I remember those childhood days that I would hurriedly collect coins from my parents cabinet to buy… Continue reading »



Lumpia is a delicious and a healthy Filipino appetizer.  It actually resembles to the popular Asian dish spring rolls.  In… Continue reading »

Bagoong Guisado

Bagoong is an important Filipino delicacy and ingredients to most of its dishes;  Be careful of its pungent odor for… Continue reading »



One chinese delicacy that I really love is siopao or steamed bun with meaty filling inside.  When I was a… Continue reading »

Adobo Flakes Pandesal

A great way to make use of your adobo left overs. Ingredients: Chicken or pork adobo left over 4 cups… Continue reading »



No breakfast or snack time is complete without a serving of freshly baked pandesal.  We can spread our favorite jam,… Continue reading »



Philippines is truly a banana republic.  And why is this so?  Well because of tons of banana varieties we can… Continue reading »