Chicken Kinasal of Judy Ann Santos
In the television series entitled Ysabella where Judy Ann Santos played the lead character as a cook who inherited a recipe from her mother. The story of course revolved around this chicken recipe.
Chicken Kinasal of Judy Ann
Ingredients:
1 kilo of chicken cut in serving portions
1 spoon of tabon tabon fruit (hydrophytune orbiculatum) A fruit native in Northern Minadanao and Camiguin, this fruit is normally use in preparing Kilawin as this removes the pungent smell of the fish (langsa)
2 tablespoons of honey
1 tablespoon of bagoong balayan (fish pasta)
2 dayap or lime juice (you can replace this with lemon or kalamansi)
Procedure:
Mix all the ingredients and marinade for 24 hours. The next day steam the chicken for thirty minutes. Then in a frying pan fry the chicken until its golden brown.
August 4th, 2009 at 5:12 am
HI, is there anything to replace the tabon tabon fruit with? I dont think we have that in Australia =). thanks!!!
August 30th, 2009 at 4:39 pm
hhmmm sounds good. but the tabon tabon is sooo hard to find hehe..
September 13th, 2009 at 11:25 am
Sounds delicious.
Hi, what about the sauce? How do we make the sauce?
September 20th, 2009 at 4:53 pm
hello, this recipe is quiet interesting, pero wala namang tabon sa boong belgium. give us replacement of that please.thnx
March 10th, 2010 at 11:31 am
Hi, I like the taste of chicken with tabon-tabon, but here in Saudi Arabia there is no
tabon-tabon. I ordered this fruit from Siquijor.
November 23rd, 2010 at 8:45 am
you can replace tabon tabon wid sour cream…
January 6th, 2011 at 11:01 pm
what is that tabon katulad ba yan ng lemon
August 2nd, 2011 at 6:23 pm
Ano po bang substitute sa tabon tabon kc mahirap maghanap d2 sa amin sa isabela? Thanx