Chicken Menudo

I know that we are all die hard fans of Pork Menudo. No parties will ever be complete without menudo but have you ever tried Chicken Menudo. Try this special recipe of mine and you’ll forget about pork menudo.


4 chicken breast cut in bite size cubes

250 g of chicken liver

2 tablespoons of kalamansi juice

1 onion chopped

2 cloves of garlic minced

salt and pepper

3 tablespoon of soy sauce

1 teasepoon of tomato paste

half a cup of tomato sauce

3 cloves of garlic

1 onion sliced

some cooking oil

3 carrots cut in cubes

1 big bell pepper cut in cubes

3 potatoes peeled and cut in cubes

2 tablespoons of raisins

2 to three bay leaves



Start by mixing in a small bowl the kalamansi juice, soy sauce, tomato paste, garlic and onion chopped. Mix well. Use this a marinade for your chicken and liver let them marinade for about an hour in your fridge. After about an hour of marination, put all the meat in a casserole with the marinating sauce and let it boil covered over low fire. As soon as the liquid reduced, turn off the fire. Heat a pan and pour the cooking oil. Start sauteéeing your garlic, onions and bell peppers. Next add the carrots, and potatoes, continue stirring. Add the boiled chicken and liver in the sautéeing pan. Put the pepper, the bay leaves and the tomatoe sauce. Cover it and let it simmer for about ten minutes. Add the raisin and continue simmering covered. Wait until the sauce thickens and turn off the fire.

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Comments: 18

  1. chicken rice recipe July 21, 2009 at 3:05 am Reply

    This special recipe can make me forget about pork menudo?
    I should try it.

  2. Jay Lakbayan October 4, 2009 at 11:41 am Reply

    Yummy, i thought menudo is gud using pork only.i think chicken is much better choice to use, lav ya

  3. dess April 24, 2010 at 4:12 am Reply

    hai!let me say thank u for sharing ur yummy recipe,i’ve added some choppd cilantro and spicy toastd garlic,so yummy tlg.

  4. dess April 24, 2010 at 4:12 am Reply

    hai!let me say thank u for sharing your yummy recipe,i’ve added some choppd cilantro and spicy toastd garlic,so yummy tlg.

  5. Totiebox July 28, 2010 at 3:41 pm Reply

    My friend tried this recipe and I almost forgot
    forgot my name after I ate it….it’s so yummy…uhm…

  6. pnamajck August 15, 2010 at 7:08 pm Reply

    that recipe really looks tempting . . . thanks for sharing your recipe.

  7. jibin December 28, 2010 at 9:15 pm Reply


  8. estebenek March 2, 2011 at 9:42 am Reply

    tang ina lasang tae! . . .kadiri!!!

  9. PhOenex07 August 30, 2011 at 12:31 pm Reply

    my cook is the best..hehe

  10. Sunil May 6, 2012 at 12:46 pm Reply

    I am from India and I tried cooking this. Turned out to be delicious. I have been trying Filipino food and it tastes nice. I avoid pork…

  11. Erlyn May 30, 2012 at 12:26 pm Reply

    I love to cook that…i will try it week. thanks for the info

  12. Erlyn May 30, 2012 at 12:38 pm Reply

    Every Filipno like me love Menudo Pilipino style. Im not good in cooking but with that proceduce. I can cook in no time Well Thanks!!!

  13. Irene June 18, 2012 at 6:57 am Reply

    I love ds recipe ,, i nvr uses kalamansi ,,untl i try it nw, thumps up

  14. asdfghjkl July 8, 2012 at 8:37 am Reply

    good for how many person is this recipe? thanks. :)

    • Hilda July 8, 2012 at 6:57 pm Reply

      The recipe is good for four to five persons

  15. Magdalina August 16, 2012 at 11:45 am Reply

    I’ll try this recipe…

  16. Austen September 4, 2012 at 7:02 am Reply

    Great recipe.. Thanks..can Anyone can help me find a great recipe for mongo with tahong…?

  17. beth z October 3, 2012 at 11:43 pm Reply

    very helpful , im going to try it , mahalo

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