My mom’s best recipe of chopseuy is the one with quails egg, hope you will like this!


Literally you can use all the rest of vegetables sitting on your fridge

half a kilo of cabbage (any cabbage will do)

one cup of green beans

one cup of red bell pepper

one cup of carrots peeled and cut in cubes

one cup of patola peeled and cut in rings (optional)

one onion sliced

2 cloves of garlic

12 cooked quail eggs

cooking oil

salt, pepper

you can use any meat you want: pork , chicken, you can add up some chicken liver too.


In a sautéeing pan, put the cooking oil. Sauté the garlic and onion. Add the meat and let it cook for about three to five minutes. The put all the vegetables and toss them. Put salt and pepper to taste then add about half a glass of water and cover it. Cook this for about five minutes.

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Comments: 2

  1. pauline November 10, 2009 at 11:17 am Reply

    what makes chopseuy saucy? like do you pet flour? thanks

  2. pauline November 10, 2009 at 11:18 am Reply

    put instead of pet

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