Comments on: Empanada http://www.filipinofoodstore.com/recipes/empanada.html Filipino Recipes Sat, 21 Jan 2012 14:35:30 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: mart34 http://www.filipinofoodstore.com/recipes/empanada.html/comment-page-1#comment-615 mart34 Wed, 17 Nov 2010 09:29:27 +0000 http://www.filipinofoodstore.com/recipes/?p=268#comment-615 so delicious so delicious

]]> By: jet dela pena http://www.filipinofoodstore.com/recipes/empanada.html/comment-page-1#comment-560 jet dela pena Mon, 20 Sep 2010 17:21:17 +0000 http://www.filipinofoodstore.com/recipes/?p=268#comment-560 Hi! Do you have a recipe for panara? Panara is also like empanada.. the color is orange...the filling are tonge or mongo sprout.Thanks..God bless. Hi! Do you have a recipe for panara? Panara is also like empanada.. the color is orange…the filling are tonge or mongo sprout.Thanks..God bless.

]]> By: Empanada Lover http://www.filipinofoodstore.com/recipes/empanada.html/comment-page-1#comment-548 Empanada Lover Wed, 08 Sep 2010 18:57:23 +0000 http://www.filipinofoodstore.com/recipes/?p=268#comment-548 I tried your embutido recipe and it was great! however, this empanada recipe did not meet up my expectations. Is this some indian recipe? This recipe of yours almost broke up my marriage. lol! I tried your embutido recipe and it was great! however, this empanada recipe did not meet up my expectations. Is this some indian recipe? This recipe of yours almost broke up my marriage. lol!

]]> By: jerome http://www.filipinofoodstore.com/recipes/empanada.html/comment-page-1#comment-336 jerome Tue, 27 Oct 2009 02:55:59 +0000 http://www.filipinofoodstore.com/recipes/?p=268#comment-336 Does anybody know how to make the dough of ilocos empanada? Really need it because my emancipating wife is crazy about it but can't find any. Thanks. Does anybody know how to make the dough of ilocos empanada? Really need it because my emancipating wife is crazy about it but can’t find any. Thanks.

]]> By: bong naron http://www.filipinofoodstore.com/recipes/empanada.html/comment-page-1#comment-313 bong naron Sun, 06 Sep 2009 12:42:50 +0000 http://www.filipinofoodstore.com/recipes/?p=268#comment-313 what is a shortening what is a shortening

]]> By: Imelda Ascano-Rama http://www.filipinofoodstore.com/recipes/empanada.html/comment-page-1#comment-306 Imelda Ascano-Rama Wed, 19 Aug 2009 23:17:52 +0000 http://www.filipinofoodstore.com/recipes/?p=268#comment-306 Dear Dhang: I will try your recipe of empanada. My mom comes from Batangas City and we always eat empanadas with chicken filling with hard boiled egg, carrots, potatoes. I believed empanadas are great lunches to pack at work but the spanish empanada here close to my office in Washington, D.C. has too much curry which I don't like at all. If I am successful I want to be the expert in making empanadas to share with my family and friends. Love your recipes, pictures and blogs. I am a new big fan of yours. I make sansrival but saw your recipe and it great technique to leave in oven after you turn off to make it crunchy. Its so time consuming used to make them for hours, then my hubby and brother would eat them in less than 30 minutes. Imelda Dear Dhang:

I will try your recipe of empanada. My mom comes from Batangas City and we always eat empanadas with chicken filling with hard boiled egg, carrots, potatoes. I believed empanadas are great lunches to pack at work but the spanish empanada here close to my office in Washington, D.C. has too much curry which I don’t like at all. If I am successful I want to be the expert in making empanadas to share with my family and friends. Love your recipes, pictures and blogs. I am a new big fan of yours. I make sansrival but saw your recipe and it great technique to leave in oven after you turn off to make it crunchy. Its so time consuming used to make them for hours, then my hubby and brother would eat them in less than 30 minutes. Imelda

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