Ginataang Halo-halo

Ingredients:

1 cup of galapong  (rice flour mixed with water)

3 pieces of pandan leaves

1 cup of camote (sweet potato) peeled and cut in cubes

half a cup of shreaded langka (jackfruit)

1 cup of bananas (saba) peeled and cut  about 1 cm thickness

1 cup of gabi (taro) peeled and cut in cubes

half a cup of ube (violet yam) peeled cut in cubes

2 cups of coconut milk

1 cup of white sugar

Procedure:

This dessert is very easy to do.  Start by forming by forming small balls with the use of your palm the galapong: about marble size.  Then in a deep casserole pour your coconut milk and sugar.  Mix them well.  Put all your ingredients except the galapong balls: bananas, sweet potatoes, gabi, ube, langka and pandan leaves.  Cover it and turn on the fire.  Simmer this for about thirty minutes.  Check the tenderness of your ingredients using a fork.  Lower the fire and continue simmering for another ten minutes and add your galapong balls.  You can put some violet food coloring if you want.