This is a basic recipe to make your own pizza dough. And when it comes to toppings express yourself, be inventive! You can top it with longanisa, kesong puti or even adobo flakes. For a filipino style pizza try the recipe here.
- 1 teaspoon active dry yeast
- Pinch sugar
- 2/3 cup (5 fl oz) warm water
- 2 cups plain (all-purpose) flour
- 1 teaspoon sea salt
- 1 tablespoon olive oil
- Place the yeast, sugar, and water in a bowl. Set aside until bubbles form. - Add the four, salt, and oil, and mix to form a smooth dough. Knead for 10 minutes or until smooth and elastic. - Place in a clean, oiled bowl, cover, and allow to stand in a warm place until it has doubled in size Makes one quantity.