Submitted by Muriel Justado
* 2 ripe mangos
* 1 cup of sago
* Angel Kremdensada (all-purpose cream and condensed milk)
for 1 cup sago (preferably mini-sago, cooked and let cool) i use 2 whole ripe mangoes… one mango, peeled & cubed and mix with Angel Kremdensada and put in a blender (don’t add water), set aside …. for the other mango, peel and chop into small cubes and mix with the cooked sago then add the blended mango ang cream… chill … then serve!