Another filipino all time favorite. Historians claim it’s a spanish inspired dish, whatever they say this is definitely my favorite dish!
1 kilo of pork (cut in cubes) you can choose a mixture of fatty and meaty parts
2 bay leaves
6 cloves of garlic pounded (you can add more if you want)
1 teasepoon of salt
half a glass of vinegar (sukang paumbong)
some cooking oil
half a glass of water
In a salad bowl mix your marinating ingredients: vinegar, salt, pounded garlic and crushed bay leaves. Put the pork and let it marinate for about an hour. After marinating pour everything in your casserole and add your water. Cover and let this simmer for about thirty minutes over medium fire. Once the juice starts to thicken pour about two tablespoons of cooking oil. You will fry them for about ten minutes or until it becomes golden brown in color.