Pork Embutido


1 kilo of ground pork

5 pieces of pork sausages chopped

2 pieces of carrots chopped

2 pieces of onion chopped

3 tablespoons of raisins chopped

1 teasepoon of pickles chopped

4 hard boiled eggs

salt, pepper

3 eggs

3 tablespoons of flour

3 tablespoons of milk


If you have an electric blender it will help you facilitate the task of mincing finely your ingredients. With the help of your blender mince one by one all the ingredients.  In a large bowl put your ground pork, then add all the minced ingredients: sausages, carrots, onions, raisins and pickles.  Mix them well.  Put the three eggs, the flour and the milk and incorporate all the ingredients together.  Salt and pepper to taste.  Ready your alluminumfoil.  Divide the embutido mixture into four.  Put the mixture on the edge of your alluminum foil, line on the top your quarted hard boiled egg then roll it.  Roll them gently and seal the edges. You will have four big rolls of embutido.  Ready your steamer and steam your embutido over medium fire for an hour.  Cool them and keep them refrigerated.  Slice them gently the next day and serve with spicy catsup.

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Comments: 2

  1. Malou Saldajeno July 15, 2009 at 6:19 am Reply

    the best embutido on earth ever is the one wrapped in pork ‘sinsal’, instead of aluminum foil, and then deep fried after steaming.

  2. Amabelle Atienza July 23, 2011 at 6:39 am Reply

    I want yet to know the different hand made pork recipe like tocino,embutido,lumpia,and longganisa.Can you add or give me yet?

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