Pork Pochero


1 kilo of pork cut in serving pieces

1 can of tomato sauce

1 teaspoon of tomato paste

half a cup of cooked garbanzos (chick peas)

1 onion peeled and cut into two

1 cup of string beans

1 cup of cabbage

half a liter of water

salt and pepper to taste

pork bouillon cube


In a casserole, put the pork and add some oil. Let the pork melt down its fat for about a couple of minutes. Add the onion and continue stirring. Add the tomato paste and tomato sauce. Put some salt and pepper. Pour the water with dissolved pork bouillon on it. Cover and let this simmer gently over medium fire. Add your vegetables and chick peas during the last part of the cooking.

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Comments: 6

  1. the chef November 6, 2008 at 8:23 am Reply

    you can also add saging na saba to define its flavor

  2. epal lang August 1, 2011 at 1:48 am Reply

    San ka naman nakakita ng pochero na walang saging lols

  3. RMT April 18, 2012 at 5:14 am Reply

    you can also add sweet potato( KAMOTE ), nakakadagdag sya sa lasa :) )

  4. Leenash05 July 15, 2012 at 11:53 am Reply

    My mom usually add ketchup when cooking pochero and its yummier. :)

    • Hilda July 16, 2012 at 12:52 am Reply

      pochero with ketchup, sounds fantastic! i will try that next time :-)

  5. Lovely Villanueva August 16, 2012 at 3:39 am Reply

    you can also add pork and beans and pechay :)

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