When warm weather comes salad recipes are a must! Here’s one healthy recipe of prawns and bean sprouts you will definitely love!
Prawn and Bean Sprouts Salad
for the salad
100 g of vermicelli noodles (glass noodles) 2 carrots 50 g of bean sprouts 150 g of shrimps (cooked and without shells)
for the sauce 1 small ginger 1 tsp of soy sauce 2 tbsp of sesame oil 1 tsp of sesame seeds 3 tbsps of lime juice 1 tsp of honey
Cook the vermicelli or glass noodles in a big casserole with water as you would cook a pasta noodle. Let it cook for five minutes only then drain it. Wash it with cold running water to avoid from sticking. Wash and peel the carrots and courgette. Cut them in julienne strips. In a bowl mix all the vegetables together with the vermicelli noodles and cooked shrimps. For the sauce mix together all the ingredients in a small bowl and add just before serving.