Rellenong Pusit ( Stuffed Squid)

Here’s an easy recipe to delight your guests. Perfect also for pulutan.


about a kilo of fresh squid (big or medium sized) clean them

2 red onions chopped

1 green pepper chopped

3 tomatoes chopped

one cup of parsley chopped (you can replace this with kintsay)

2 tablespoons of kalamansi juice (or lemon juice)

2 tablespoons of soy sauce

2 table spoons of cooking oil


Mix the cooking oil, calamansi juice and soy sauce. Pour this over your squid and mix them. In another bowl mix the onion, green pepper, tomatoes and parsley. Insert this inside your squid. Grill them over medium fire for about ten minutes or depending on the size. do not overcook them.

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Comments: 3

  1. ken middleton March 13, 2010 at 1:32 pm Reply

    i would like more filipino seafood dishes……… there one called crab ong pong……..thanks ken

  2. Faye October 2, 2010 at 6:21 pm Reply

    I like this PERFECT!

  3. ernie cueva June 26, 2011 at 12:13 pm Reply

    i try it at home.

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