Roast Pork

This is one of the recipe I always do when I have guests at home.  Requires small time preparation but will really impress your guess.  The idea is to buy to your nearest butcher a pork tenderloin cut (lomo), ask it to be clean and the rest is just a matter of marination and roasting.  YOu can serve this with steamed rice or some vegetables sautéed in olive oil.  Kain na!


Roast Pork


about a kilo of Pork for roasting

fresh frigs of rosemary leaves
zest of 1 lemon

juice of 1 lemon
3 tablespoons of honey

2 tablespoons of soy sauce

2 tablespoons of vinegar
some salt and pepper
some olive oil

second part:
half a stick of butter
a quarter of glass of water

1 teaspoon of flour

some olive oil


In a bowl mix all the ingredients: lemon zest, lemon juice, salt,pepper,rosemary leaves, soy sauce,honey,vinegar and olive oil. Mix them well. Rub this marinade on your pork and let it stand on this for about thirty minutes. Preheat the oven at 180 ° celsius. The best way to cook pork is to roast it slowly on temperature that is not too strong. Heat a pan and put half of the butter on it and brown a little all sides of your pork (about 2 to 3 minutes at a high temperature). In your preheated oven roast your pork slowly for about thirty minutes. Putting some marinade and water from time to time to avoid drying up the meat. After the cooking time let the pork put it out of the oven and let it stand for about ten minutes before slicing them. During those time prepare the sauce; get all the juice and marinade in the pan, add some water witht the flour dissolved on it. Warm it up on the stove and stir it. As soon as it starts to thicken add the remaining butter. Pour this over your sliced pork.

Related Posts

Tagged: , , , , , , ,

Comments: 2

  1. beerbudget June 12, 2009 at 5:27 am Reply


    i’m going to attempt your roast pork but would like to clarify the recipe — ingredients lists down soy sauce but it’s not used in the procedure. conversely, vinegar is used in the procedure but is not listed as among the ingredients.


  2. bradlhiaison July 3, 2012 at 4:30 pm Reply

    beerbudget, im also a fan, but if you would read again the procedures, soy sauce was used on the first part

Leave a Reply

Your email address will not be published. Required fields are marked *