Comments on: Sans Rival http://www.filipinofoodstore.com/recipes/sans-rival.html Filipino Recipes Sat, 21 Jan 2012 14:35:30 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: platinumski http://www.filipinofoodstore.com/recipes/sans-rival.html/comment-page-1#comment-546 platinumski Fri, 03 Sep 2010 12:06:07 +0000 http://www.filipinofoodstore.com/recipes/?p=32#comment-546 Just asking, when substituting for cashews, should raw cashews suffice? Or should I toast them first? Anyways, I believe the cashew-Sans Rival would be more on the Filipino invention rather than with the almond-Sans Rival. This cake is actually French in origin, and would be categorize under Dacquoise cakes. French makes their Meringue Japonais (Meringue with nuts) with Almonds and/or blanched hazelnuts. That makes our traditional cashew Dacquoise with French Buttercream, aka Le gateau Sans Rival, stand out as a Filipino dish. :) Just asking, when substituting for cashews, should raw cashews suffice? Or should I toast them first?

Anyways, I believe the cashew-Sans Rival would be more on the Filipino invention rather than with the almond-Sans Rival. This cake is actually French in origin, and would be categorize under Dacquoise cakes. French makes their Meringue Japonais (Meringue with nuts) with Almonds and/or blanched hazelnuts. That makes our traditional cashew Dacquoise with French Buttercream, aka Le gateau Sans Rival, stand out as a Filipino dish. :)

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