http://www.filipinofoodstore.com/recipes/sarsa-ng-lechon.html Filipino Recipes Mon, 26 Jul 2010 07:03:30 +0200 http://wordpress.org/?v=2.8.4 hourly 1 http://www.filipinofoodstore.com/recipes/sarsa-ng-lechon.html/comment-page-1#comment-449 finchiestiffler Sat, 29 May 2010 06:48:06 +0000 http://www.filipinofoodstore.com/recipes/?p=127#comment-449 we use pork liver for litson baboy, chicken liver is best for litson manok.. we use pork liver for litson baboy, chicken liver is best for litson manok..

]]> http://www.filipinofoodstore.com/recipes/sarsa-ng-lechon.html/comment-page-1#comment-368 Mags Mon, 25 Jan 2010 18:34:19 +0000 http://www.filipinofoodstore.com/recipes/?p=127#comment-368 well Hilda, sarsa ng lechon IS made of chicken liver.. well Hilda, sarsa ng lechon IS made of chicken liver..

]]> http://www.filipinofoodstore.com/recipes/sarsa-ng-lechon.html/comment-page-1#comment-282 Hilda Mon, 15 Jun 2009 13:25:14 +0000 http://www.filipinofoodstore.com/recipes/?p=127#comment-282 I heard that putting chopped chicken liver makes sarsa lechon even better!! I heard that putting chopped chicken liver makes sarsa lechon even better!!

]]> http://www.filipinofoodstore.com/recipes/sarsa-ng-lechon.html/comment-page-1#comment-280 lourence Mon, 15 Jun 2009 02:54:43 +0000 http://www.filipinofoodstore.com/recipes/?p=127#comment-280 im starting to put up a lechon baboy business. can someone recommend me or give me some tips at sarsa ng lechong baboy, also known as gravy for pig. thank you so much. you can contact me at 09186297100 im starting to put up a lechon baboy business. can someone recommend me or give me some tips at sarsa ng lechong baboy, also known as gravy for pig. thank you so much. you can contact me at 09186297100

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