Comments on: Sinigang sa miso

By: jowjow

jowjow — Sat, 14 Jan 2012 09:32:50 +0000

before the fish, put the vegetables into boil..simultaneously..

By: YlocanaBelle

YlocanaBelle — Fri, 09 Jul 2010 05:58:36 +0000

I have always cooked Sinigang sa Miso WITHOUT frying the fish. very authentic dish that I learned from a miso vendor whom I asked what the “miso” was for a long time ago.

By: reyal

reyal — Sat, 19 Jun 2010 04:32:42 +0000

wow i miss filipino food

By: dhona

dhona — Tue, 20 Apr 2010 17:06:56 +0000

do i have to fry the fish?
tnx

By: rovi

rovi — Tue, 20 Apr 2010 11:16:00 +0000

wow nice cool saraf

By: Willy Cruz

Willy Cruz — Wed, 10 Mar 2010 09:57:47 +0000

For Jenny, Mary Lou,and Sam:
you can cook labanos together with onions and tomatoes.

By: jenny

jenny — Thu, 03 Dec 2009 13:46:23 +0000

u can put it before putting in the fish and mustasa ..labanos cooks longer than your fish

By: mary lou

mary lou — Thu, 01 Oct 2009 02:21:49 +0000

where should i put raddish in the procedure? it doesn’t say.thanks!

By: Sam

Sam — Thu, 03 Sep 2009 23:11:12 +0000

Where in the instructions should I place the Labanos? It doesn’t say.