Blog Archives for tag coconut milk
Bicol Express
Wanna ride a Bicol Express? When we speak about spicy Asian foods people would normally think of Thai, Indian or… Continue reading »
Ginataang Langka / Jackfruit in Coconut Milk
Langka or Jackfruit is a widely cultivated fruit tree in the Southeast Asia that said to have originated in the… Continue reading »
Ginataang Kalabasa / Squash in Coconut Milk
Next to lechon this is one dish I often had big cravings for when I’m abroad or far away from… Continue reading »
Pinangat
Pinangat is a filipino dish which originated in Bicol region, the land of chilies, coconut and gabi. Although more popularly… Continue reading »
Kuhol sa gata (Snails in coconut milk)
When we were kids we used to visit our grandmother’s place in the province where we often spent our best… Continue reading »
Tilapia in Coconut Milk (Ginataang Tilapia)
Tilapia is one of the popular freshwater fishes consumed in the Philippines. There are various ways of cooking them and… Continue reading »
Ginataaang Sugpo sa Pinya
I had this wonderful experience to visit my friends in Bicol. And when we talk about Bicol we cannot avoid… Continue reading »
Ginataang Tulingan
Ingredients: 1 kilo of tulingan (you can replace this with tuna fish) 1 cup of coconut cream 1 onion sliced… Continue reading »
Ginataang Halo-halo
During summer vacations in our family, next to Champorado, Ginataang Halo-Halo is our favorite afternoon snack. This is a… Continue reading »
Sapin-sapin
No fiesta in our family passes by without this delicious filipino kakanin dessert. For the newbies of this Filipino dessert… Continue reading »
Mango Ginumis
Philippines is highly known for their mangoes. They are sweet and golden. Perfectly eaten fresh or we can make them… Continue reading »
Chicken Curry
Curry is a delicious dish that’s very international. Although India has popularized it, almost each nation have their own version… Continue reading »
Extracting Coconut milk
I just bought a fresh coconut. How do I get the coconut milk out of it. Best Filipino dishes always… Continue reading »
Laing
I have learned this laing version to our Bicolano neighbor. I assure you this is the real thing. Ingredients: half… Continue reading »
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