Filipino Food Store » evaporated milk

Ice Candy

Hilda — Mon, 15 Jun 2009 12:17:00 +0000

When summer comes I remember those childhood days I collect coins from my parents to buy my favorite Ice-candy. What ever the flavor is it gives me a refreshing means to beat the heat. Making this is fun and easy. You can make your kids help you in preparing this. You can use your fruit drinks or be creative in using other flavors.

Ingredients:

for simpler flavors you can use any fruit drinks you have available: whether in powder or in concentrate

orange powder drink (prepare as indicated in the label)

strawberry flavor drink (prepare as indicated in the label)

chocolate milk flavor

Chocolate powder mixed with some milk, prepare as indicated in the label

for more creative flavor:

halo-halo flavor

one fourth cup of sago (tapioca)

1 tablespoon of dried raisins

half a cup of shredded coconut meat

1 sweetened banana (saba in preferance)

half a cup of melon strips

half a liter of coconut juice

one fourth cup of evaporated milk

5 tablespoons of sugar

Procedure:

For simple flavors after preparing your juices with the help of a funnel pour them on your ice-candy bags. Fill them half-way and close them by making a knot. Freeze for 24 hours.

For halo-halo flavors, mix everything in a big bowl. Taste the sweetness to determine if you want to add more or less sugar. Pour them with the help of your funnel on your ice-candy bags. Freeze them for at least 24 hours.

Chicken Sopas

Hilda — Fri, 18 Jul 2008 12:15:34 +0000

Ingredients:

half a kilo of chicken cut in smaller portions

5 pieces of hotdog cut in about 2cm thick

2 cloves of garlic

1 onion sliced

1 carrot cut in julienne strips

1 cup of cabbage

1/4 cup of evaporated milk

half a kilo of macaroni noodles

1 liter of water

1 chicken bouillon cube

salt, pepper

Procedure:

In a casserole put some cookign oil. Sauté your garlic, onion and carrots. Add your chicken and continue mixing. Put the hotdog and cook for about two more minutes. Pour your water with the chicken bouillon cube dissolved in it. Cover and let it boil. After the first boil add your macaroni noodles and continue cooking for another ten minutes. Then add up your cabbage, milk, salt and pepper. Turn of the fire, the warm liquid will continue cooking the rest of the ingredients. You can also add some chicken liver and gizzards in this soup if you want.

Chicken Pineapple

Hilda — Mon, 09 Jun 2008 15:35:25 +0000

That delicious blend of pineapple sweetness and sourness in a creamy chicken dish, a taste you will surely love!

Ingredients:

1 kilo of chicken (you can use whole chicken cut into pieces or choice of our favorite parts)

1 tsp of grated ginger

3 cloves of crushed garlic

one onion sliced

half a cup of pineapple chunks

one red bell pepper cut in cubes

2 laurel leaves (bay leaf)

1 tsp of patis (or 1 tsp of salt)

pepper

one carrot peeled and cut into cubes

1 tsp of curry powder

1/4 cup of evaporated milk

2 to 3 tbsps of cooking oil

half a glass of water

Procedure:

In a casserole put the cooking oil then sauté the ingredients starting with the garlic, add up the onion as soon as the flavor of garlic comes out. Put the garlic right after the onion, continue sauteeing. Then add the chicken and red bell peppers sauté for about three minutes or until the chicken has changed color on all sides. Add the carrots and the pineapple. Mix well. Put all the spices; pepper, patis, bay leaves, curry and the salt. Put the water and let it simmer for about ten to fifteen minutes. When the juice has reduced add the evaporated milk and lower the fire and continue simmering for five more minutes. Then this dish is ready.