Filipino Food Store » honey

Roast Pork

Hilda — Wed, 10 Jun 2009 08:55:12 +0000

Roast Pork

Ingredients:

about a kilo of Pork for roasting

fresh frigs of rosemary leaves
zest of 1 lemon

juice of 1 lemon
3 tablespoons of honey
2 tablespoons of soy sauce

2 tablespoons of vinegar
some salt and pepper
some olive oil

second part:
half a stick of butter
a quarter of glass of water
1 teaspoon of flour
some olive oil

Procedure:

In a bowl mix all the ingredients: lemon zest, lemon juice, salt,pepper,rosemary leaves, soy sauce,honey,vinegar and olive oil. Mix them well. Rub this marinade on your pork and let it stand on this for about thirty minutes. Preheat the oven at 180 ° celsius. The best way to cook pork is to roast it slowly on temperature that is not too strong. Heat a pan and put half of the butter on it and brown a little all sides of your pork (about 2 to 3 minutes at a high temperature). In your preheated oven roast your pork slowly for about thirty minutes. Putting some marinade and water from time to time to avoid drying up the meat. After the cooking time let the pork put it out of the oven and let it stand for about ten minutes before slicing them. During those time prepare the sauce; get all the juice and marinade in the pan, add some water witht the flour dissolved on it. Warm it up on the stove and stir it. As soon as it starts to thicken add the remaining butter. Pour this over your sliced pork.

Fruit Salad

Hilda — Sat, 06 Jun 2009 14:20:17 +0000

When summer comes fresh fruits are in season! Nothing beats a great day filled with a healthy delicious snack or dessert! Enjoy this easy to make fruit salad recipe.

Fruit Salad

Ingredients:

1 apple, cored and diced

1 ripe mango, peeled and diced

5 big strawberries sliced

about half a cup of pineapple chunks

about half a cup of watermelon sliced

about half a cup of melon

2 tablespoons of lemon juice

1 teaspoon of cinnamon powder

2 tablespoons of honey

chopped fresh mint leaves

Procedure:

In a bowl mix the lemon juice, with honey and cinnamon. Set aside, in another bowl mix all the cut fruits. Toss in the fruit with the lemon-honey-cinammon mixture. Topped with fresh mint leaves.

Prawn & Bean Sprouts Salad

Hilda — Sat, 06 Jun 2009 13:36:17 +0000

When warm weather comes salad recipes are a must! Here’s one healthy recipe of prawns and bean sprouts you will definitely love!

Prawn and Bean Sprouts Salad

Ingredients:

for the salad
100 g of vermicelli noodles (glass noodles) 2 carrots 50 g of bean sprouts 150 g of shrimps (cooked and without shells)

for the sauce 1 small ginger 1 tsp of soy sauce 2 tbsp of sesame oil 1 tsp of sesame seeds 3 tbsps of lime juice 1 tsp of honey

Cook the vermicelli or glass noodles in a big casserole with water as you would cook a pasta noodle. Let it cook for five minutes only then drain it. Wash it with cold running water to avoid from sticking. Wash and peel the carrots and courgette. Cut them in julienne strips. In a bowl mix all the vegetables together with the vermicelli noodles and cooked shrimps. For the sauce mix together all the ingredients in a small bowl and add just before serving.

Chicken Kinasal of Judy Ann Santos

Hilda — Wed, 20 May 2009 15:10:34 +0000

In the television series entitled Ysabella where Judy Ann Santos played the lead character as a cook who inherited a recipe from her mother. The story of course revolved around this chicken recipe.

Chicken Kinasal of Judy Ann

Ingredients:

1 kilo of chicken cut in serving portions

1 spoon of tabon tabon fruit (hydrophytune orbiculatum) A fruit native in Northern Minadanao and Camiguin, this fruit is normally use in preparing Kilawin as this removes the pungent smell of the fish (langsa)

2 tablespoons of honey

1 tablespoon of bagoong balayan (fish pasta)

2 dayap or lime juice (you can replace this with lemon or kalamansi)

Procedure:

Mix all the ingredients and marinade for 24 hours. The next day steam the chicken for thirty minutes. Then in a frying pan fry the chicken until its golden brown.