This is one easy to make dish that all filipino children love! You can pair it with spaghetti or it is as it is!

Fish Lumpia

Ingredients:

About one cup of flaked cooked fish meat

* you can use any fish like bangus or galunggong

1 onion chopped

1 carrot chopped

2 tablespoons of chopped pickles

1 tablespoon of flour

5 tablespoons of milk

1 egg yolk

salt, pepper

and lumpia wrappers

Procedure:

Mix all ingredients in a bowl, except the lumpia wrapper. Let them stand for about fifiteen minutes. Spoon this filling to your lumpia wrapper and fold them. You can cut them in to three to have smaller lumpia . Fry them until golden brown and serve with some sweet and sour sauce!

Related posts:

1. Lumpia
2. Turon
3. Siomai