Ingredients:

1 cup of galapong  (rice flour mixed with water)

3 pieces of pandan leaves

1 cup of camote (sweet potato) peeled and cut in cubes

half a cup of shreaded langka (jackfruit)

1 cup of bananas (saba) peeled and cut  about 1 cm thickness

1 cup of gabi (taro) peeled and cut in cubes

half a cup of ube (violet yam) peeled cut in cubes

2 cups of coconut milk

1 cup of white sugar

Procedure:

This dessert is very easy to do.  Start by forming by forming small balls with the use of your palm the galapong: about marble size.  Then in a deep casserole pour your coconut milk and sugar.  Mix them well.  Put all your ingredients except the galapong balls: bananas, sweet potatoes, gabi, ube, langka and pandan leaves.  Cover it and turn on the fire.  Simmer this for about thirty minutes.  Check the tenderness of your ingredients using a fork.  Lower the fire and continue simmering for another ten minutes and add your galapong balls.  You can put some violet food coloring if you want.

Related posts:

1. Turon
2. Pinangat
3. Mango Ginumis

Philippines is highly known for their mangoes. They are sweet and golden. Perfectly eaten fresh or we can make them in any dessert. Ginumis is one of my favorite filipino dessert where fresh sweet mango is perfectly blended with coconut milk.

Ingredients:

3 ripe mangoes

1 cup of coconut milk

1 cup of cooked sweetened sago (tapioca)

2 pandan leaves (you can replace this with vanilla pods or vanilla essence)

4 tablespoons of sugar (you can replace this with honey)

you can also add other spices like cinnamon, cardamom or anis for this recipe

Procedure:

Start by peeling the mangoes and cutting its meat in small cubes. Set it aside. In a pan, pour the coconut milk, put the pandan leaves and 4 table spoon of sugar. Let it boil. Then turn off the fire immediately. Choose a beautiful and presentable glasses for this dessert. Start by putting a layer of sweetened tapioca (sago) and followed by a layer of sliced mangoes. Pour your coconut milk. Let it stand in the fridge for minimum of one hour.

Related posts:

1. Sapin-sapin
2. Ginataang Halo-halo
3. Extracting Coconut milk