When summer comes I remember those childhood days I collect coins from my parents to buy my favorite Ice-candy.  What ever the flavor is it gives me a refreshing means to beat the heat.  Making this is fun and easy.  You can make your kids help you in preparing this.  You can use your fruit drinks or be creative in using other flavors.

Ingredients:

for simpler flavors you can use any fruit drinks you have available: whether in powder or in concentrate

orange powder drink (prepare as indicated in the label)

strawberry flavor drink (prepare as indicated in the label)

chocolate milk flavor

Chocolate powder mixed with some milk, prepare as indicated in the label

for more creative flavor:

halo-halo flavor

one fourth cup of sago (tapioca)

1 tablespoon of dried raisins

half a cup of shredded coconut meat

1 sweetened banana (saba in preferance)

half a cup of melon strips

half a liter of coconut juice

one fourth cup of evaporated milk

5 tablespoons of sugar

Procedure:

For simple flavors after preparing your juices with the help of a funnel pour them on your ice-candy bags.  Fill them half-way and close them by making a knot.  Freeze for 24 hours.

For halo-halo flavors, mix everything in a big bowl.  Taste the sweetness to determine if you want to add more or less sugar.  Pour them with the help of your funnel on your ice-candy bags.  Freeze them for at least 24  hours.

Related posts:

1. Sapin-sapin
2. Ginataang Halo-halo
3. Refrigerator Chocolate Cake

Ingredients:

1 kilo of ground pork

5 pieces of pork sausages chopped

2 pieces of carrots chopped

2 pieces of onion chopped

3 tablespoons of raisins chopped

1 teasepoon of pickles chopped

4 hard boiled eggs

salt, pepper

3 eggs

3 tablespoons of flour

3 tablespoons of milk

Procedure:

If you have an electric blender it will help you facilitate the task of mincing finely your ingredients. With the help of your blender mince one by one all the ingredients.  In a large bowl put your ground pork, then add all the minced ingredients: sausages, carrots, onions, raisins and pickles.  Mix them well.  Put the three eggs, the flour and the milk and incorporate all the ingredients together.  Salt and pepper to taste.  Ready your alluminumfoil.  Divide the embutido mixture into four.  Put the mixture on the edge of your alluminum foil, line on the top your quarted hard boiled egg then roll it.  Roll them gently and seal the edges. You will have four big rolls of embutido.  Ready your steamer and steam your embutido over medium fire for an hour.  Cool them and keep them refrigerated.  Slice them gently the next day and serve with spicy catsup.

Related posts:

1. Lumpiang Shanghai
2. Sweet and Sour Pork
3. Pork Afritada

Ingredients:

1kilo of ground pork

2 onions chopped

1 carrot chopped

4 hotdogs chopped

half a cup of raisins chopped

salt, pepper

3 eggs

3 tbsps of flour

about 20-30

Procedure:

In a salad bowl mix all the ingredients using your clean hands. Be sure that you mixed them well. Cut the

Related posts:

1. Pork Embutido
2. Siomai
3. Pinoy Spaghetti Meatballs