Blog Archives for tag soy sauce

Calamares

This is truly a perfect pulutan , fried squid!! And if you are hungry for more try them with white… Continue reading »

Roast Pork

Roast Pork

This is one of the recipe I always do when I have guests at home.  Requires small time preparation but… Continue reading »

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Siopao

One chinese delicacy that I really love is siopao or steamed bun with meaty filling inside.  When I was a… Continue reading »

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Sisig

Sisig is actually a Kapampangan delicacy that’s popularity spread out all over Philippines.  In Kapampangan the term sisig actually means… Continue reading »

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Asado Recipe

Asado is actually a spanish term cut meats which are cooked in open grill. In Philippines on the other hand,… Continue reading »

Rellenong Pusit ( Stuffed Squid)

Here’s an easy recipe to delight your guests. Perfect also for pulutan. Ingredients: about a kilo of fresh squid (big… Continue reading »

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Pork Adobo

Various ways and styles fofcooking this filipino dish exist. This is but one of them. This is a bit sweet… Continue reading »

Adobong Sitaw with fried tokwa

This is my auntie’s specialty! Ingredients: 2 cups of cut sitaw (long beans) 3 cloves of garlic pounded 1 big… Continue reading »

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Sarsa ng lechon

Ingredients: half a kilo of chicken liver pounded one onion sliced 3 cloves of garlic pounded 3 tablespoons of soy… Continue reading »

Stir-fry Bitsuelas with chicharon toppings

Another one easy and yet delicious healthy vegetable recipe! Ingredients: 1 kilo of green beans or bitsuelas 1 onion sliced… Continue reading »

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Chicken Menudo

I know that we are all die hard fans of Pork Menudo. No parties will ever be complete without menudo… Continue reading »

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Pancit Canton

No birthdays or filipino family gathering is complete without a pancit on the table. A sign of longevity and strong… Continue reading »

Pork Barbeque

My friends swear that our neighbor’s Pork BBQ recipe is the best they ever tasted. PORK BARBEQUE 1kilo of pork… Continue reading »

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Chicken Adobo

For Pinoy foodies die-hard fans, nothing beats a good chicken adobo! Ingredients: one whole chicken cut into serving pieces one… Continue reading »