Vegetarian Carbonara

Next to rice filipinos love eating pasta. Here’s a healthy option to prepare your favorite carbonara spaghetti.

Vegetarian Carbonara

(serves 2 to 3 persons)

Ingredients:

about 250 g of spaghetti pasta or any pasta of your choice

2 yolks of large eggs

2 tablespoons of olive oil

about 250 g of fresh button musrooms sliced

4 tablespoons of double cream

salt, and freshly milled pepper

some freshly chopped basil

Procedure:

Start by cooking your pasta. Meanwhile heat your pan and add your olive oil, fry your mushrooms, put some salt and pepper. In a bowl whish your egg yolks and add the cream. Mix them together. Once the pasta is cooked, drain it and toss it in the same pan with the mushrooms. Add the cream mixture, freshly milled pepper, a little bit of salt and basil.