Beef Salpicao of Claudine Barretto

Im not really a big fan of Claudine Barretto :-) but I’m a big fan of beef salpicao!  This is one dish my friends often ordered as pulutan (dish to accompany our drinks).  Here’s  one simple recipe to cook when you have some vegetables and beef left-over in the fridge.  Very easy to do and result is always perfect!

Beef Salpicao

1 kg tenderloin or sirloin, cut into cubes

2 tsp garlic, crushed

½ c Wortershire Sauce

1 pc green and red peppers

baby corns optional

½ c canola oil


2 tsp garlic, crushed
½ tsp ground black peper
½ c soy sauce
¼ c Knorr Liquid Seasoning
1 sachet Knorr Real Sarap


In a bowl, put the cubed tenderloin, Knorr Real Sarap, ½ c soy sauce, ¼ c Knorr Liquid Seasoning and chopped garlic. Sprinkle ½ tsp ground pepper.

Mix then leave for 15-20 minutes or until the sauce enters  the beef.

Warm the pan over low fire then add the oil in the pan.

When the oil is hot, sauté the garlic in the pan and then add the marinated beef (make sure sauce is squeezed out from beef). Cook beef until light brown then remove from pan.

Using the same pan, put the marinated sauce and green and red peppers and baby corns and let it simmer for 3-5 minutes.

Put the beef back in the pan and let it simmer for another 3-5 minutes.

Related Posts

Tagged: ,

Comments: 2

  1. gina February 23, 2010 at 8:21 pm Reply

    I’ii try this dish coz my husband like beef.

  2. susie palana March 23, 2011 at 3:52 am Reply

    dear claudine masaya ako sa recipe mo so i print it para may copy ako at lutuin ko iyong recipe mo hindi ka lang magaling na artista kundi magaling din na chef. i am your avid fan here in america, sumubaybay ako noong maliit ka pa hangang ngayon thay why galit ako sa mga sumisira saiyo anyway good luck god bless saiyo to your family . avid fan din ako sa mga kapatid mo

Leave a Reply

Your email address will not be published. Required fields are marked *