Filipino Food Store

Submitted by Peyton Ingredients: * Goji *rasberry juice 1/4 * 1 cup ice cubes * 1 banana * 1 mango… Continue reading »

Submitted by Muriel Justado Ingredients: * 2 ripe mangos * 1 cup of sago * Angel Kremdensada (all-purpose cream and… Continue reading »

Submitted by Nez Rodriguez. Ingredients: * Lumpia wrappers (depending on how many you want to serve) in this case 6… Continue reading »

Submitted by Nez Rodriguez. Ingredients: * Some slices of bread (depending on how many you want to serve)in this case… Continue reading »

Proposed by Nez Rodriguez Ingredients: *Few strips of chicken *4 handfuls of macaroni pasta *Half an onion,sliced *Two cloves of… Continue reading »

Yema are custard candies we inherited from Spanish colonizers of 300 years.  The candy now is more filipino for we… Continue reading »

This is truly a perfect pulutan , fried squid!! And if you are hungry for more try them with white… Continue reading »

How about making your own home-made sardines.  A great way to cook your sardine fish and tomatoes. For a version… Continue reading »

One of the special delicacies I love to eat when I visit Ilocos is empanada.  It is a popular bread… Continue reading »

Filipinos love dried fish.  Whether big or small, they will definitely have their favorite dried fish.  Perfect for breakfast or… Continue reading »

When summer comes I remember those childhood days I collect coins from my parents to buy my favorite Ice-candy.  What… Continue reading »

Lumpia is a delicious and a healthy Filipino appetizer.  It actually resembles to the popular Asian dish spring rolls.  In… Continue reading »

Roast Pork Ingredients: about a kilo of Pork for roasting fresh frigs of rosemary leaves zest of 1 lemon juice… Continue reading »

Bagoong is an important Filipino delicacy and ingredients to most of its dishes;  Be careful of its pungent odor for… Continue reading »

Who has not tasted siopao yet is definitely missing a lot! Siopao is a popular filipino snack of steamed bun… Continue reading »

Cooking shows are always a hit for Filipinos. Not only because we love eating and cooking. But also because we… Continue reading »

When summer comes fresh fruits are in season! Nothing beats a great day filled with a healthy delicious snack or… Continue reading »

When warm weather comes salad recipes are a must! Here’s one healthy recipe of prawns and bean sprouts you will… Continue reading »

Are looking for a healthy Filipino recipe? Here’s one easy to do, simple, easy on the budget but loaded with… Continue reading »

Chinese influence in Filipino cooking is evident considerign the popularity of noodle dishes, dimsums and dumplings.  Siomai is one of … Continue reading »

This is one easy to make dish that all filipino children love! You can pair it with spaghetti or it… Continue reading »

Sisig is actually a Kapampangan delicacy that’s popularity spread out all over Philippines.  In Kapampangan the term sisig actually means… Continue reading »

Pinangat is a filipino dish which originated in Bicol region, the land of chilies, coconut and gabi. Although more popularly… Continue reading »

When the season of tomatoes comes, cooking Pinangat na Tilapia is the best way to make use of their abundance…. Continue reading »

Asado is actually a spanish term cut meats which are cooked in open grill. In Philippines on the other hand,… Continue reading »

Food sometimes intertwined with memories. Food awakens our senses, comforts it, heals and nourishes it. My childhood memories are filled… Continue reading »

Next to Bangus, Hito (catfish) are Filipinos’ favorite non-salty water fish.  They are normally abundant in some lakes or cultivated. … Continue reading »

Next to rice filipinos love eating pasta. Here’s a healthy option to prepare your favorite carbonara spaghetti. Vegetarian Carbonara (serves… Continue reading »

When we were kids we used to visit our grandmother’s place in the province where we often spent our best… Continue reading »

This is definitely one of my favorite miryenda perfect with very cold softdrink. Our neighbor makes the best bitso bitso… Continue reading »

Ingredients: 3 cloves of garlic pounded 1 thumbsized ginger pounded 1 onion chopped 4 stalks of lemongrass (tanglad) white part… Continue reading »

Buro or balao balao is a Filipino native delicacy made from fermented rice and shrimps, ingenous from the province of… Continue reading »

Here’s an easy recipe to delight your guests. Perfect also for pulutan. Ingredients: about a kilo of fresh squid (big… Continue reading »

Size does not matter. When I was a kid, we used to eat a lot of shrimps, although my parents… Continue reading »

In the television series entitled Ysabella where Judy Ann Santos played the lead character as a cook who inherited a… Continue reading »

Beef Salpicao 1 kg tenderloin or sirloin, cut into cubes 2 tsp garlic, crushed ½ c Knorr Liquid Seasoning 1… Continue reading »

Claudine’s Adobong Ilonggo Ingredients: ½ kg chicken ½ kg pork liempo 1 tsp garlic, crushed 2 slices ginger, crushed 1… Continue reading »

Tilapia is one of the popular freshwater fishes consumed in the Philippines. There are various ways of cooking them and… Continue reading »

“Ang dami mo namang palabok” in other words you have so much blah, blah. Try this favorite dish of my… Continue reading »

One of my favorite dessert. So easy to make, all you need is just a good bar of chocolate! Have… Continue reading »

This is a basic recipe to make your own pizza dough. And when it comes to toppings express yourself, be… Continue reading »

I am one of the few people that doesn’t like pizza. For simple reason that its too good yet lavishly… Continue reading »

I had this wonderful experience to visit my friends in Bicol. And when we talk about Bicol we cannot avoid… Continue reading »

And who doesn’t love hamburger? Specially when it’s home-made. What are you waiting for, try this easy recipe to make… Continue reading »

Lechon is undoubtedly a Filipino favorite dish for any special occasion. This recipe is a good alternative for the traditional… Continue reading »

Delicious when hot! Try this refreshing new twist I added up on this all time favorite filipino afternoon miryenda. Ingredients:… Continue reading »

Batangas is definitely one of the places to visit not far from Manila. Not only they boasts of their beautiful… Continue reading »

This is a great complete meal dish! Easy to prepare and will surely please everybody! Ingredients: 1/4 kilo of bean… Continue reading »

Another delectable and easy soup dish to make perfect for Sunday lunches. Ingredients: 1 kilo of beef (you can use… Continue reading »

A great way to make use of your adobo left overs. Ingredients: Chicken or pork adobo left over 4 cups… Continue reading »

A savory and delicious snack for everybody.  You can also replace corned beef with adobo flakes. Ingredients: 1 can of… Continue reading »

No breakfast or snack time is complete without a serving of freshly baked pandesal.  We can spread our favorite jam,… Continue reading »

A perfect dish during weekends! You can use bangus or tuna fish for this recipe. Ingredients: 1 big bangus (scales,… Continue reading »

A soup dish easy to make but will definitely create wonders. You just need to find the freshest ingredients for… Continue reading »

This is truly one of the comforting soupy dish I love to eat when the weather is cold. Ingredients: 1… Continue reading »

Various ways and styles fofcooking this filipino dish exist. This is but one of them. This is a bit sweet… Continue reading »

Another filipino all time favorite. Historians claim it’s a spanish inspired dish, whatever they say this is definitely my favorite… Continue reading »

This is my auntie’s specialty! Ingredients: 2 cups of cut sitaw (long beans) 3 cloves of garlic pounded 1 big… Continue reading »

One of my favorite vegetable dish that is so easy to cook! Ingredients: 2 cups of cut sitaw (long beans)… Continue reading »

When I was a kid I grew up close to kangkong plantation. I remember how many times I enjoy eating… Continue reading »

The best way of choosing bangus is by their eyes. It should be shiny and brilliant; It shouldn’t have any… Continue reading »

This is my dad’s secret recipe. In Philippines it is common to eat ginisang munggo and paksiw na bangus on… Continue reading »

Some love it spicy. The italians love it soury but Filipinos love it with a hint of sweetness! Ingredients: For… Continue reading »

Ingredients: 1 kilo of beef (tell your butcher if possible it’s for making morcon) slice it thinly about 1 cm… Continue reading »

Ingredients: 1 big whole puso ng saging or banana blossom Be careful in choosing your banana blossom. My grandmom always… Continue reading »

Ingredients: 1 kilo of tulingan (you can replace this with tuna fish) 1 cup of coconut cream 1 onion sliced… Continue reading »

Ingredients: 5 to 6 pieces of tilapia some rock salt one cup of kamias or tamarind (you can replace this… Continue reading »

Ingredients: half a kilo of chicken cut in smaller portions 5 pieces of hotdog cut in about 2cm thick 2… Continue reading »

Ingredients: 1 kilo of pork cut in serving pieces 1 can of tomato sauce 1 teaspoon of tomato paste half… Continue reading »

Ingredients: 1 kilo of beef (you can put a mixture of meat, some bones and fatty parts to have a… Continue reading »

Ingredients: half a kilo of chicken liver pounded one onion sliced 3 cloves of garlic pounded 3 tablespoons of soy… Continue reading »

Ingredients: 1 to 2 kilos of pork (you can choose the shoulder or the leg part) 2 tablespoons of rock… Continue reading »

Ingredients: 1 cup of galapong  (rice flour mixed with water) 3 pieces of pandan leaves 1 cup of camote (sweet… Continue reading »

Ingredients: 15 pieces of banana (Saba) half a cup of shreaded langka (jackfruit) 15 pieces of lumpia wrapper (you can… Continue reading »

This recipe is faster than the traditional Kare-kare dish but will give you the same savour. Ingredients: 1 kilo of… Continue reading »

Ingredients: 1/2 kilo of beef (round or sirloin ) cut into cubes 1/2 kilo of oxtail 2 to 3 inches… Continue reading »

3/4 kilo of pork cut in serving portions 1 can of tomato sauce 1 onion 3 cloves of garlic 1… Continue reading »

Ingredients: 3/4 kilo of chicken cut in serving portions 1 can of tomato sauce 1 onion 3 cloves of garlic… Continue reading »

Ingredients: 1 kilo of ground pork 5 pieces of pork sausages chopped 2 pieces of carrots chopped 2 pieces of… Continue reading »

Ingredients: 1 Pata (you could use front or hind leg of a pig including the knuckles) 1 can of lemon… Continue reading »

Ingredients: 1 kilo of pork loin slice them bite size pieces 1 egg half a cup of flour some cooking… Continue reading »

Ingredients: 1 block of big fresh tofu 3/4 kilo of pork 3 pieces of shallots chopped 1 thumbsize ginger minced… Continue reading »

Ingredients: 1 kilo of pork cut in chunks (preferably with meat, fatty matters and some bones) 1 big onion quartered… Continue reading »

Bam-i is a stir-fry of two noodles, a specialty of the Visayan island of Cebu in the Philippines. My vacation… Continue reading »

No fiesta in our family passes by without this delicious filipino kakanin dessert.  This is my auntie’s famous sapin sapin… Continue reading »

Philippines is truly a banana republic.  And why is this so?  Well because of tons of banana varieties we can… Continue reading »

One very important aspect we need to remember when cooking squid is that its never good to over cook them. … Continue reading »

Eating livers and innards is an aqcuired taste. Although many might feel disgusted at a sight of it, but its… Continue reading »

Shawarma is one of the sandwiches that was popular during the 80′s. By adding the touch of adobo on this… Continue reading »

Although this dish is inspired by a famous thai rice dish our local shrimp paste will bring out the best… Continue reading »

Another one easy and yet delicious healthy vegetable recipe! Ingredients: 1 kilo of green beans or bitsuelas 1 onion sliced… Continue reading »

Philippines is highly known for their mangoes. They are sweet and golden. Perfectly eaten fresh or we can make them… Continue reading »

This is one of my favorite filipino pork recipes. My mom loves to cook this during tomato season, when tomatoes… Continue reading »

Filipinos adore soupy dishes specially during rainy season. For breakfast or even lunches noodle soup still remains a favorite. Eaten… Continue reading »

Growing up in Banana Republic, we all have our childhood memories of banana eating.  From Banana que to banana con… Continue reading »

This is my own version of Kababayan a filipino style muffins. Ingredients: 3 eggs 250 g of all flour 200… Continue reading »

Problems of left over rice. No more worry, here is a simple fried rice that you will surely love. Ingredients:… Continue reading »

This is one of my favorite breakfast during weekends.  Paired up with a garlic rice and tomato salad absolutely delicious!… Continue reading »

I know that we are all die hard fans of Pork Menudo. No parties will ever be complete without menudo… Continue reading »

This is originally a Majorcan brioche, a giant rolled brioche that’s totally filipinized to our palate. With butter, sugar and… Continue reading »