Pork Adobo

Various ways and styles fofcooking this filipino dish exist. This is but one of them. This is a bit sweet and not a dry version.

Ingredients:

half a  kilo of pork (cut in serving portion) liempo or butt part is the best

1 tablespoon of sugar

5 tablespoons of vinegar

5 tablespoons of soy sauce

1 clove of garlic pounded

pepper

some cooking oil

half a glass of water

Procedure:

Prepare the marinating ingredients:sugar, soysauce, vinegar, pepper and lots of pounded garlic. Let the cut pork marinate in this juice for a minimum of two hours.  Put everything in a casserole and pour the glass of water.  Let this simmer gently.  Do not let the sauce dries up, once the juice has reduced into half and the meat are tender you can cut the fire.  Remember adobos are always best eaten the next day!