And who doesn’t love hamburger? Specially when it’s home-made. What are you waiting for, try this easy recipe to make your own home-made burger buns.
Home-made Burger buns
for about 4 big buns or 8 mini-buns
350 g of flour (about 3 1/2 cup)
1 tablespoon of sugar
2 teasepoon of salt
5 cl of warm water
10 cl of milk
1 tablespoon of dry intstant yeast (about 10 g)
3 tablespoons of vegetable oil (I used colza oil)
some sesame seeds
1 egg for brushing the surface
Start by dissolving the yeast in the warm water. Let this mixture stand for about ten minutes. Then on your working table put your flour and make a small well put your milk, salt, sugar and add your dissolved yeast. Mix with your hands gently until its well mixed. Add your oil and continue working the dough. Knead the dough for about ten minutes until it becomes elastic and doesnt stick to your hand. Do not forget to put flower on your hands and on the table to help you kneading the dough. It is advisable to weigh your dough, in that case you will have even sizes for your buns. Cut the dough depending on the number of buns you want and size. Shape them like a buns by getting sides of the dough and tucking it under. Let this dough rise for about an hour and half. Cover them with a towel. Before baking brush them with egg white and sprinkle with sesame seeds on the top. Bake them at 200° celsius for about 15-20 minutes for the big ones and about ten minutes for the small one. Cool them in rack.