Another delectable and easy soup dish to make perfect for Sunday lunches.
1 kilo of beef (you can use mix of meaty and bone parts)
1 cup of ripe guava peeled and chopped
1 cup of kangkong leaves
1cup of sitaw (snake beans)
1 liter of water
1 onion sliced
2 tablespoons of cooking oil
2 siling haba (chili fingers)
In a big casserole put your meat and water. Cover and let this boil for about an hour and a half or until your meat is tender. Add your chopped guava. You can also use the guava sinigang mix for this recipe. Cover and lower the fire. Let this simmer for another ten minutes. Then add your vegetables and continue simmering until the vegetables are done. Add some salt and your chili fingers. Turn off the fire.