One of my favorite dessert. So easy to make, all you need is just a good bar of chocolate! Have fun.
200 g of Dark chocolate
3 large eggs separated white from yolk
10 g of unsalted butter
1 cup cold heavy cream
2 tbps of sugar
Whip the cream then put in the fridge. Melt the chocolate with the butter in bain marie, stirring constantly until it smoothen. Cut the fire, beat the egg whites then add the sugar and continue beating until they are foamy gently until its foamy. Add sugar and continue beating. Add the yolks in the chocolate mixture. Fold in the whipped cream in the chocolate-yolk mixture. Gently incorporate the beaten egg whites. Put in the fridge for a minimum of 3 hours.
Tagged: chocolate, chocolate mousse, Filipino Dessert Recipe, sugar, whip cream
about how many servings is this??choco mousse?
About 4 to 5 persons
wow!soooooo….very deliciousyhe choco mousse
hindi ba magkakaroon ng salmonela ung choco mousse? kasi hindi luto ung egg??
Its a simple and quick to make yummy choclate dessert.I tried it for the first time and it turned it to be very yummy.Thinking dessert are complex and difficult to make.. I was wrong… this choco mousse is very simple and requires very less time to make.
Yummy, this chocolate recipe makes me hungry.I will print out this recipe and ask my wife to make it at home right away. Thanks a lot
Yummy! looks and tastes amazing!!! my Kids husband and I all love it, good recipie i sujest you try this amazing mousse