Hilabos na Hipon (Quick dish Shrimp)

Size does not matter. When I was a kid, we used to eat a lot of shrimps, although my parents could often only afford the small ones. But not as small as alamang. The medium size shrimps are the best one to be used in preparing this easy and delicious recipe.

Hilabos na Hipon (Quick dish Shrimp)


about a kilo of medium sized shrimps

some salt

1 tablespoon of soy sauce

10 g of butter (about 2 table spoons when melted)

a little bit of water about a quarter of a glass



In your pan put your shrimp, soy sauce, a little bit of salt and your water. Do not put a lot cover and let it simmer for about 7 to 10 minutes. Turn off the fire and add your butter. You can serve this with some sliced green mangoes or kamias.

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Comments: 3

  1. linda chan August 25, 2010 at 11:05 am Reply

    delicious i like this food very much…

  2. Faye October 2, 2010 at 6:23 pm Reply

    How about ginger?seafood must be cook with ginger isn’t?

  3. Lisa October 4, 2010 at 12:46 am Reply

    Great receipt thanks for sharing.

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