Kababayan Recipe

This is my own version of Kababayan a filipino style muffins.


3 eggs

250 g of all flour

200 g of sugar

125 g of butter

one glass of milk

a pinch of salt

1 teasepoon of vanilla essence

1 tablespoon of baking powder


Put the eggs in a salad bowl and whisk together with sugar. Blend well the until the egg and sugar becomes a little bit whitish. Put the flour and add the melted butter. Pour the milk and blend them together. Put the salt, the baking powder and vanilla essence. Butter your muffin pans and pour your mixture in it. Preheat the oven at 200° celsius and bake for about ten minutes (depend on the side of your muffin mold).

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Comments: 5

  1. Reggie January 8, 2009 at 10:37 pm Reply

    Hi Hilda,

    Just wondering how much butter and salt is required, it’s not listed in your ingredients. Thanks.

  2. joni September 1, 2011 at 8:56 am Reply

    hmn…parang leche flan ang hitsura…

  3. Remedios January 19, 2012 at 9:28 am Reply

    Yes, how much salt is needed, depending if I use a salted butter or unsalted one. Many thanks

  4. kesiah July 1, 2012 at 5:05 pm Reply

    bakit po walang salt sa listed ingredients?

    • Hilda July 5, 2012 at 1:45 pm Reply

      thanks, typo error :-)

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