Ginataang Tulingan
Ingredients:
1 kilo of tulingan (you can replace this with tuna fish)
1 cup of coconut cream
1 onion sliced
1 ginger grated about 1 tablespoon
3 cloves of garlic pounded
zeste of one lime or dayap
3 pieces of eggplant cut in serving portion
1 cup of string beans cut in about 5 inches long
2 tablespoons of patis (fish sauce)
2 siling haba (long green chili)
some cooking oil
1/4 cup of water
Procedure:
Start by bleaning your fish. You can use one big tulingan sliced or about ten pieces of small one. Remove the gills and intestines. Wash it with clean running water and put some salt on it. In a casserole start by sauteing the ginger , garlic and onion with some hot oil. Pour your coconut milk and cover it. At the first boil, add the fish and vegetables. Simmer it gently cover for another ten minutes. Add your patis or fish sauce to correct the taste. Put the siling haba and cut the fire.
March 17th, 2009 at 2:25 pm
wow sarap nmn..nagugutom na 2loy ako
September 29th, 2009 at 12:19 pm
Kakagutom naman… namnam… Lulutuin ko yan tiyak mamaya… miss na miss ko na yan… thanks sa recipe…
November 3rd, 2009 at 12:28 pm
thank you for this recipe..now i can cook tulingan with gata instead of just frying it.
November 17th, 2009 at 4:39 am
galing ah!nagawa ko xa!ang sarap!yummy!!!
February 7th, 2010 at 5:44 am
ano pa pong ibang recipes for tulingan aside from ginataan and fried tulingan..
yun lang po kasi ang alam ko.. hehehe
thanks
May 14th, 2010 at 8:07 pm
alam nyo pa malaking tulong tong recipe nyo.. i am cooking rigt now .. i hope to see some more recipes.thanks
July 28th, 2010 at 6:21 am
sounds pretty oily, with all that coconut cream……
July 28th, 2010 at 6:30 am
WoW! Sa sarap naman tong ginataan na tulingan…sobrang sarap nmn to..halos araw-araw ko niluluto sobrang takam na takam na ako..WooH!!! pagkakalat ko ito para Malaman nila kung gano ito kasarap..Important ang malaman nila ang mga reciping ito para ipagmana nila ito…Thanx po sa nag bigay nag recipe!! IdOl
September 26th, 2010 at 4:38 pm
nax ang sasarap nman nang mga lutong pinoy,
by: Rica Charisse B. Condiman
October 15th, 2010 at 2:16 pm
mrming slmt po….dhl dto mrunong n kming mglutong mag asawa ng ginataang tulingan…wl po kc kming alam n luto kung wlng mgturo s amin….slmt po ulit…
January 13th, 2011 at 4:59 am
i’ll try this recipe..been looking for a great gata recipe kse i have to impress my hubby..he’s not a gata eater while i’m sooo fan of foods which is coconut base like gata..so i want him to really like it so i can often cook gata at home..im looking forward to a great meal later..Thanks